ProfileGDS3332 / 9373_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 50% 47% 47% 27% 26% 26% 25% 30% 28% 24% 25% 23% 31% 28% 23% 31% 27% 29% 26% 26% 28% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 15.9288450
GSM2118321 hour rep 25.7483547
GSM2118331 hour rep 35.7427147
GSM21183412 hour rep 14.5666227
GSM21183512 hour rep 24.4200426
GSM21183612 hour rep 34.3939326
GSM21183724 hour rep 14.4522825
GSM21183824 hour rep 24.7086330
GSM21183924 hour rep 34.5707528
GSM21184048 hour rep 14.2191924
GSM21184148 hour rep 24.2840225
GSM21184248 hour rep 34.2016123
GSM21184360 hour rep 14.7319731
GSM21184460 hour rep 24.5167628
GSM21184560 hour rep 34.2945823
GSM211846120 hour rep 14.7738231
GSM211847120 hour rep 24.5346727
GSM211848120 hour rep 34.528129
GSM211849340 hour rep 14.4356426
GSM211850340 hour rep 24.444426
GSM211851340 hour rep 34.4666428