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Sample GSM211838 Query DataSets for GSM211838
Status Public on Apr 17, 2008
Title 24 hour rep 2
Sample type RNA
 
Source name yeast cells harvested after 24 hours
Organism Saccharomyces cerevisiae
Characteristics An industrial wine strain of S. cerevisiae, Vin13 (Anchor Yeast, South Africa), was used. The dried yeast was resuspended (Marks et al, 2003) and inoculated into 1 L filter sterilized Riesling grape juice harvested from the Okanagan Valley in British Columbia, Canada in the 2000 growing season. The final cell count was 4 x 106 /ml. The grape juice contained 214 g/L sugar (equimolar amounts of glucose and fructose), 70 mg/ L ammonia, and 140 mg/L free alpha-amino nitrogen (Marks, 2003 et al, 2003). Incubation was at 20 °C
Extracted molecule total RNA
Extraction protocol extraction of total RNA was done according to (Causton et al, Mol. Biol. Cell 12, 323–337,2001). Double-stranded cDNA was purified using phenol/chloroform/isoamyl alcohol (25:24:1) saturated with 10 mM Tris–HCl, pH 8.0, 1 mM EDTA (Ambion, Austin, TX, USA) and a Phase Lock Gel prepared according to the manufacturer's instructions (Eppendorf, Hamburg, Germany)
Label biotin
Label protocol Following ethanol precipitation, cRNA was prepared by in vitro transcription of the cDNA using the Enzo BioArray™ HighYield™ RNA Transcript Labeling kit (Farmingdale, NY, USA). The cRNA was purified with RNeasy spin columns (Qiagen, Mississauga, ON, Canada), followed by ethanol precipitation. Then, 20 μg of cRNA (0.5 μg μl-1) was fragmented by incubating at 94°C for 35 min in fragmentation buffer (40 mM Tris–acetate, pH 8.1, 100 mM potassium acetate, 30 mM magnesium acetate). Further details of procedures can be found in the GeneChip Expression Analysis Technical Manual (Affymetrix, Santa Clara, CA, USA).
 
Hybridization protocol 20 μg of cRNA (0.5 μg μl-1) was fragmented by incubating at 94°C for 35 min in fragmentation buffer (40 mM Tris–acetate, pH 8.1, 100 mM potassium acetate, 30 mM magnesium acetate)
Scan protocol as described by the manufacturer (Eukaryotic Arrays GeneChip Expression Analysis and Technical Manual, Affymetrix, Santa Clara, CA), using an Agilent G2500A GeneArray Scanner
Description yeast cells harvested after 24 hours
Data processing RMA applied to the whole series (as implemented in the 'affy' package in Bioconductor)
 
Submission date Jul 20, 2007
Last update date Aug 14, 2011
Contact name Hennie JJ van Vuuren
E-mail(s) [email protected]
Phone (604) 822-0418
Fax (604) 822-5143
URL http://www.landfood.ubc.ca/wine/
Organization name UBC
Street address 2205 East Mall
City Vancouver
State/province BC
ZIP/Postal code V6T 1Z4
Country Canada
 
Platform ID GPL90
Series (1)
GSE8536 The response of Saccharomyces cerevisiae to stress throughout a 15-day wine fermentation

Data table header descriptions
ID_REF
VALUE RMA normalized expression value

Data table
ID_REF VALUE
10000_at 3.03669836568071
10001_at 6.34434736063465
10002_i_at 10.6944294463733
10003_f_at 11.78694879554
10004_at 3.81174252638688
10005_at 7.34029491655464
10006_at 6.3903466737831
10007_at 7.1601653846802
10008_at 5.38183042905061
10009_at 6.03040313137857
10010_at 7.92556178809955
10011_at 3.50503394361602
10012_at 6.87508207941014
10013_at 5.78466619306423
10014_at 7.19674752507375
10015_at 10.4085850471629
10016_at 10.3373310915987
10017_at 4.2995233177731
10018_at 11.7965333096572
10019_at 9.72512023742626

Total number of rows: 9335

Table truncated, full table size 231 Kbytes.




Supplementary file Size Download File type/resource
GSM211838.CEL.gz 1.8 Mb (ftp)(http) CEL
Processed data included within Sample table

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