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Sample GSM211848 Query DataSets for GSM211848
Status Public on Apr 17, 2008
Title 120 hour rep 3
Sample type RNA
 
Source name yeast cells harvested after 120 hours
Organism Saccharomyces cerevisiae
Characteristics An industrial wine strain of S. cerevisiae, Vin13 (Anchor Yeast, South Africa), was used. The dried yeast was resuspended (Marks et al, 2003) and inoculated into 1 L filter sterilized Riesling grape juice harvested from the Okanagan Valley in British Columbia, Canada in the 2000 growing season. The final cell count was 4 x 106 /ml. The grape juice contained 214 g/L sugar (equimolar amounts of glucose and fructose), 70 mg/ L ammonia, and 140 mg/L free alpha-amino nitrogen (Marks, 2003 et al, 2003). Incubation was at 20 °C
Extracted molecule total RNA
Extraction protocol extraction of total RNA was done according to (Causton et al, Mol. Biol. Cell 12, 323–337,2001). Double-stranded cDNA was purified using phenol/chloroform/isoamyl alcohol (25:24:1) saturated with 10 mM Tris–HCl, pH 8.0, 1 mM EDTA (Ambion, Austin, TX, USA) and a Phase Lock Gel prepared according to the manufacturer's instructions (Eppendorf, Hamburg, Germany)
Label biotin
Label protocol Following ethanol precipitation, cRNA was prepared by in vitro transcription of the cDNA using the Enzo BioArray™ HighYield™ RNA Transcript Labeling kit (Farmingdale, NY, USA). The cRNA was purified with RNeasy spin columns (Qiagen, Mississauga, ON, Canada), followed by ethanol precipitation. Then, 20 μg of cRNA (0.5 μg μl-1) was fragmented by incubating at 94°C for 35 min in fragmentation buffer (40 mM Tris–acetate, pH 8.1, 100 mM potassium acetate, 30 mM magnesium acetate). Further details of procedures can be found in the GeneChip Expression Analysis Technical Manual (Affymetrix, Santa Clara, CA, USA).
 
Hybridization protocol 20 μg of cRNA (0.5 μg μl-1) was fragmented by incubating at 94°C for 35 min in fragmentation buffer (40 mM Tris–acetate, pH 8.1, 100 mM potassium acetate, 30 mM magnesium acetate)
Scan protocol as described by the manufacturer (Eukaryotic Arrays GeneChip Expression Analysis and Technical Manual, Affymetrix, Santa Clara, CA), using an Agilent G2500A GeneArray Scanner
Description yeast cells harvested after 120 hours
Data processing RMA applied to the whole series (as implemented in the 'affy' package in Bioconductor)
 
Submission date Jul 20, 2007
Last update date Aug 14, 2011
Contact name Hennie JJ van Vuuren
E-mail(s) [email protected]
Phone (604) 822-0418
Fax (604) 822-5143
URL http://www.landfood.ubc.ca/wine/
Organization name UBC
Street address 2205 East Mall
City Vancouver
State/province BC
ZIP/Postal code V6T 1Z4
Country Canada
 
Platform ID GPL90
Series (1)
GSE8536 The response of Saccharomyces cerevisiae to stress throughout a 15-day wine fermentation

Data table header descriptions
ID_REF
VALUE RMA normalized expression value

Data table
ID_REF VALUE
10000_at 3.28890071088891
10001_at 7.47445593175868
10002_i_at 10.264918728845
10003_f_at 10.8408020688383
10004_at 3.25525430555483
10005_at 6.88311315037778
10006_at 6.27854289606187
10007_at 6.70798075496937
10008_at 6.00073815930896
10009_at 4.69084030235197
10010_at 9.12964867677691
10011_at 3.36796813407232
10012_at 9.2985358066274
10013_at 6.1691976060006
10014_at 8.58145185954056
10015_at 9.93026192174392
10016_at 8.85862928356151
10017_at 3.82363981225194
10018_at 11.1162140460358
10019_at 9.78129839072006

Total number of rows: 9335

Table truncated, full table size 231 Kbytes.




Supplementary file Size Download File type/resource
GSM211848.CEL.gz 1.8 Mb (ftp)(http) CEL
Processed data included within Sample table

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