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Sample GSM211849 Query DataSets for GSM211849
Status Public on Apr 17, 2008
Title 340 hour rep 1
Sample type RNA
 
Source name yeast cells harvested after 340 hours
Organism Saccharomyces cerevisiae
Characteristics An industrial wine strain of S. cerevisiae, Vin13 (Anchor Yeast, South Africa), was used. The dried yeast was resuspended (Marks et al, 2003) and inoculated into 1 L filter sterilized Riesling grape juice harvested from the Okanagan Valley in British Columbia, Canada in the 2000 growing season. The final cell count was 4 x 106 /ml. The grape juice contained 214 g/L sugar (equimolar amounts of glucose and fructose), 70 mg/ L ammonia, and 140 mg/L free alpha-amino nitrogen (Marks, 2003 et al, 2003). Incubation was at 20 °C
Extracted molecule total RNA
Extraction protocol extraction of total RNA was done according to (Causton et al, Mol. Biol. Cell 12, 323–337,2001). Double-stranded cDNA was purified using phenol/chloroform/isoamyl alcohol (25:24:1) saturated with 10 mM Tris–HCl, pH 8.0, 1 mM EDTA (Ambion, Austin, TX, USA) and a Phase Lock Gel prepared according to the manufacturer's instructions (Eppendorf, Hamburg, Germany)
Label biotin
Label protocol Following ethanol precipitation, cRNA was prepared by in vitro transcription of the cDNA using the Enzo BioArray™ HighYield™ RNA Transcript Labeling kit (Farmingdale, NY, USA). The cRNA was purified with RNeasy spin columns (Qiagen, Mississauga, ON, Canada), followed by ethanol precipitation. Then, 20 μg of cRNA (0.5 μg μl-1) was fragmented by incubating at 94°C for 35 min in fragmentation buffer (40 mM Tris–acetate, pH 8.1, 100 mM potassium acetate, 30 mM magnesium acetate). Further details of procedures can be found in the GeneChip Expression Analysis Technical Manual (Affymetrix, Santa Clara, CA, USA).
 
Hybridization protocol 20 μg of cRNA (0.5 μg μl-1) was fragmented by incubating at 94°C for 35 min in fragmentation buffer (40 mM Tris–acetate, pH 8.1, 100 mM potassium acetate, 30 mM magnesium acetate)
Scan protocol as described by the manufacturer (Eukaryotic Arrays GeneChip Expression Analysis and Technical Manual, Affymetrix, Santa Clara, CA), using an Agilent G2500A GeneArray Scanner
Description yeast cells harvested after 340 hours
Data processing RMA applied to the whole series (as implemented in the 'affy' package in Bioconductor)
 
Submission date Jul 20, 2007
Last update date Aug 14, 2011
Contact name Hennie JJ van Vuuren
E-mail(s) [email protected]
Phone (604) 822-0418
Fax (604) 822-5143
URL http://www.landfood.ubc.ca/wine/
Organization name UBC
Street address 2205 East Mall
City Vancouver
State/province BC
ZIP/Postal code V6T 1Z4
Country Canada
 
Platform ID GPL90
Series (1)
GSE8536 The response of Saccharomyces cerevisiae to stress throughout a 15-day wine fermentation

Data table header descriptions
ID_REF
VALUE RMA normalized expression value

Data table
ID_REF VALUE
10000_at 3.37226767870242
10001_at 7.89022184061832
10002_i_at 9.80646722668675
10003_f_at 10.0500099287843
10004_at 3.88719496865521
10005_at 6.38168570331732
10006_at 6.66725533665859
10007_at 6.82159273408121
10008_at 8.32542230373442
10009_at 4.94819731420081
10010_at 7.3531752739844
10011_at 3.39222566910276
10012_at 9.91879369603838
10013_at 6.21868097405988
10014_at 8.01911984925373
10015_at 8.70928293260552
10016_at 8.94139232809813
10017_at 4.43257548385324
10018_at 10.7533589946044
10019_at 8.20352624197025

Total number of rows: 9335

Table truncated, full table size 231 Kbytes.




Supplementary file Size Download File type/resource
GSM211849.CEL.gz 1.8 Mb (ftp)(http) CEL
Processed data included within Sample table

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