ProfileGDS3332 / 3427_at
TitleWine fermentation effect on yeast: time course
OrganismSaccharomyces cerevisiae


1 h 12 h 24 h 48 h 60 h 120 h 340 h control 0.5% ethanol 2% ethanol 3.5% ethanol 7% ethanol 10% ethanol GSM211831 GSM211832 GSM211833 GSM211834 GSM211835 GSM211836 GSM211837 GSM211838 GSM211839 GSM211840 GSM211841 GSM211842 GSM211843 GSM211844 GSM211845 GSM211846 GSM211847 GSM211848 GSM211849 GSM211850 GSM211851 5% 11% 7% 13% 20% 17% 18% 20% 11% 25% 26% 28% 23% 28% 31% 21% 33% 34% 26% 31% 35% sort by time sort by stress Gene Expression Profile
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SampleTitleValueRank
GSM2118311 hour rep 13.029885
GSM2118321 hour rep 23.3930911
GSM2118331 hour rep 33.269797
GSM21183412 hour rep 13.6271613
GSM21183512 hour rep 24.0670120
GSM21183612 hour rep 33.765517
GSM21183724 hour rep 13.9868218
GSM21183824 hour rep 24.052920
GSM21183924 hour rep 33.3618111
GSM21184048 hour rep 14.282725
GSM21184148 hour rep 24.3414226
GSM21184248 hour rep 34.5360628
GSM21184360 hour rep 14.1748823
GSM21184460 hour rep 24.5349428
GSM21184560 hour rep 34.8161931
GSM211846120 hour rep 14.096621
GSM211847120 hour rep 24.9426133
GSM211848120 hour rep 34.8967834
GSM211849340 hour rep 14.4373826
GSM211850340 hour rep 24.7820131
GSM211851340 hour rep 34.9974435