Profile | GDS3725 / 1779997_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1.862 | 24 |
GSM291116 | Day2 285 #2 | 0.386821 | 9 |
GSM291117 | Day2 285 #3 | 0.411678 | 9 |
GSM291140 | Day5 285 #1 | 0.605695 | 16 |
GSM291141 | Day5 285 #2 | 1.9276 | 27 |
GSM291142 | Day5 285 #3 | 0.213089 | 4 |
GSM291000 | Day14 285 #1 | 3.44091 | 27 |
GSM291001 | Day14 285 #2 | 5.04286 | 35 |
GSM291462 | Day2 BM45 #1 | 0.7486 | 12 |
GSM291523 | Day2 BM45 #2 | 0.978769 | 14 |
GSM291524 | Day2 BM45 #3 | 5.44251 | 37 |
GSM291555 | Day5 BM45 #1 | 6.72791 | 33 |
GSM296856 | Day5 BM45 #2 | 1.76929 | 24 |
GSM296857 | Day5 BM45 #3 | 7.18422 | 44 |
GSM290992 | Day14 BM45 #1 | 8.94059 | 38 |
GSM290993 | Day14 BM45 #2 | 2.9694 | 25 |
GSM290989 | Day2 DV10 #1 | 9.2657 | 46 |
GSM290990 | Day2 DV10 #2 | 5.11289 | 38 |
GSM290991 | Day2 DV10 #3 | 2.48332 | 28 |
GSM291538 | Day5 DV10 #1 | 0.573191 | 7 |
GSM291539 | Day5 DV10 #2 | 3.95451 | 25 |
GSM291540 | Day5 DV10 #3 | 1.03756 | 15 |
GSM290994 | Day14 DV10 #1 | 0.508359 | 9 |
GSM290995 | Day14 DV10 #2 | 5.1633 | 32 |
GSM290996 | Day14 DV10 #3 | 4.83802 | 31 |
GSM291435 | Day2 EC1118 #1 | 8.81252 | 43 |
GSM291439 | Day2 EC1118 #2 | 9.21201 | 44 |
GSM291445 | Day2 EC1118 #3 | 3.58679 | 26 |
GSM291554 | Day5 EC1118 #1 | 1.4688 | 21 |
GSM296858 | Day5 EC1118 #2 | 5.90993 | 37 |
GSM296859 | Day5 EC1118 #3 | 0.436138 | 8 |
GSM290997 | Day14 EC1118 #1 | 0.378414 | 4 |
GSM290998 | Day14 EC1118 #2 | 1.16649 | 17 |
GSM290999 | Day14 EC1118 #3 | 7.48855 | 39 |
GSM290901 | Day2 VIN13 #1 | 1.15769 | 18 |
GSM290902 | Day2 VIN13 #2 | 2.32232 | 26 |
GSM290903 | Day2 VIN13 #3 | 2.08837 | 26 |
GSM291525 | Day5 VIN13 #1 | 10.1175 | 43 |
GSM296860 | Day5 VIN13 #2 | 2.9004 | 29 |
GSM296861 | Day5 VIN13 #3 | 0.685035 | 12 |
GSM291002 | Day14 VIN13 #1 | 0.95688 | 15 |
GSM291003 | Day14 VIN13 #2 | 2.30253 | 24 |
GSM292045 | Day14 VIN13 #3 | 0.733025 | 14 |