Profile | GDS3725 / 1779594_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 272.405 | 62 |
GSM291116 | Day2 285 #2 | 338.261 | 64 |
GSM291117 | Day2 285 #3 | 296.839 | 62 |
GSM291140 | Day5 285 #1 | 466.739 | 66 |
GSM291141 | Day5 285 #2 | 484.43 | 66 |
GSM291142 | Day5 285 #3 | 424.221 | 64 |
GSM291000 | Day14 285 #1 | 241.34 | 64 |
GSM291001 | Day14 285 #2 | 184.404 | 62 |
GSM291462 | Day2 BM45 #1 | 516.222 | 71 |
GSM291523 | Day2 BM45 #2 | 350.857 | 64 |
GSM291524 | Day2 BM45 #3 | 345.606 | 63 |
GSM291555 | Day5 BM45 #1 | 619.067 | 64 |
GSM296856 | Day5 BM45 #2 | 456.559 | 65 |
GSM296857 | Day5 BM45 #3 | 540.641 | 66 |
GSM290992 | Day14 BM45 #1 | 133.37 | 59 |
GSM290993 | Day14 BM45 #2 | 177.392 | 62 |
GSM290989 | Day2 DV10 #1 | 458.629 | 68 |
GSM290990 | Day2 DV10 #2 | 371.665 | 66 |
GSM290991 | Day2 DV10 #3 | 433.753 | 68 |
GSM291538 | Day5 DV10 #1 | 643.692 | 68 |
GSM291539 | Day5 DV10 #2 | 1143.7 | 72 |
GSM291540 | Day5 DV10 #3 | 478.011 | 68 |
GSM290994 | Day14 DV10 #1 | 245.539 | 65 |
GSM290995 | Day14 DV10 #2 | 299.265 | 65 |
GSM290996 | Day14 DV10 #3 | 290.34 | 67 |
GSM291435 | Day2 EC1118 #1 | 392.328 | 65 |
GSM291439 | Day2 EC1118 #2 | 433.88 | 66 |
GSM291445 | Day2 EC1118 #3 | 446.242 | 67 |
GSM291554 | Day5 EC1118 #1 | 495.416 | 66 |
GSM296858 | Day5 EC1118 #2 | 496.01 | 66 |
GSM296859 | Day5 EC1118 #3 | 507.593 | 68 |
GSM290997 | Day14 EC1118 #1 | 288.764 | 65 |
GSM290998 | Day14 EC1118 #2 | 398.348 | 69 |
GSM290999 | Day14 EC1118 #3 | 442.135 | 71 |
GSM290901 | Day2 VIN13 #1 | 397.24 | 66 |
GSM290902 | Day2 VIN13 #2 | 435.875 | 68 |
GSM290903 | Day2 VIN13 #3 | 353.639 | 63 |
GSM291525 | Day5 VIN13 #1 | 555.63 | 65 |
GSM296860 | Day5 VIN13 #2 | 520.276 | 66 |
GSM296861 | Day5 VIN13 #3 | 394.819 | 64 |
GSM291002 | Day14 VIN13 #1 | 361.313 | 71 |
GSM291003 | Day14 VIN13 #2 | 418.027 | 70 |
GSM292045 | Day14 VIN13 #3 | 262.529 | 65 |