Profile | GDS3725 / 1779095_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 8.74588 | 46 |
GSM291116 | Day2 285 #2 | 18.673 | 48 |
GSM291117 | Day2 285 #3 | 5.19654 | 39 |
GSM291140 | Day5 285 #1 | 6.82638 | 45 |
GSM291141 | Day5 285 #2 | 5.82461 | 44 |
GSM291142 | Day5 285 #3 | 6.10988 | 42 |
GSM291000 | Day14 285 #1 | 18.1622 | 47 |
GSM291001 | Day14 285 #2 | 7.59243 | 42 |
GSM291462 | Day2 BM45 #1 | 12.2253 | 47 |
GSM291523 | Day2 BM45 #2 | 10.387 | 44 |
GSM291524 | Day2 BM45 #3 | 10.594 | 46 |
GSM291555 | Day5 BM45 #1 | 8.04454 | 36 |
GSM296856 | Day5 BM45 #2 | 5.32955 | 39 |
GSM296857 | Day5 BM45 #3 | 8.05043 | 45 |
GSM290992 | Day14 BM45 #1 | 41.2939 | 49 |
GSM290993 | Day14 BM45 #2 | 38.13 | 49 |
GSM290989 | Day2 DV10 #1 | 12.4452 | 47 |
GSM290990 | Day2 DV10 #2 | 12.6975 | 47 |
GSM290991 | Day2 DV10 #3 | 9.63402 | 47 |
GSM291538 | Day5 DV10 #1 | 18.9274 | 47 |
GSM291539 | Day5 DV10 #2 | 14.5725 | 44 |
GSM291540 | Day5 DV10 #3 | 8.69195 | 41 |
GSM290994 | Day14 DV10 #1 | 1.84368 | 22 |
GSM290995 | Day14 DV10 #2 | 2.07808 | 22 |
GSM290996 | Day14 DV10 #3 | 1.62703 | 20 |
GSM291435 | Day2 EC1118 #1 | 10.8462 | 45 |
GSM291439 | Day2 EC1118 #2 | 1.66757 | 20 |
GSM291445 | Day2 EC1118 #3 | 12.4645 | 46 |
GSM291554 | Day5 EC1118 #1 | 13.4507 | 47 |
GSM296858 | Day5 EC1118 #2 | 9.95788 | 45 |
GSM296859 | Day5 EC1118 #3 | 5.63358 | 37 |
GSM290997 | Day14 EC1118 #1 | 34.3531 | 48 |
GSM290998 | Day14 EC1118 #2 | 39.4286 | 48 |
GSM290999 | Day14 EC1118 #3 | 20.8679 | 47 |
GSM290901 | Day2 VIN13 #1 | 11.2468 | 46 |
GSM290902 | Day2 VIN13 #2 | 12.2107 | 47 |
GSM290903 | Day2 VIN13 #3 | 15.1021 | 48 |
GSM291525 | Day5 VIN13 #1 | 4.06872 | 27 |
GSM296860 | Day5 VIN13 #2 | 8.06371 | 45 |
GSM296861 | Day5 VIN13 #3 | 14.8427 | 47 |
GSM291002 | Day14 VIN13 #1 | 20.4259 | 47 |
GSM291003 | Day14 VIN13 #2 | 10.0377 | 43 |
GSM292045 | Day14 VIN13 #3 | 10.1216 | 45 |