Profile | GDS3725 / 1777107_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 2.05981 | 25 |
GSM291116 | Day2 285 #2 | 9.49283 | 46 |
GSM291117 | Day2 285 #3 | 2.22147 | 26 |
GSM291140 | Day5 285 #1 | 1.13091 | 22 |
GSM291141 | Day5 285 #2 | 2.23869 | 29 |
GSM291142 | Day5 285 #3 | 5.66246 | 41 |
GSM291000 | Day14 285 #1 | 17.5967 | 47 |
GSM291001 | Day14 285 #2 | 12.2307 | 46 |
GSM291462 | Day2 BM45 #1 | 5.71988 | 36 |
GSM291523 | Day2 BM45 #2 | 5.19469 | 32 |
GSM291524 | Day2 BM45 #3 | 1.46229 | 20 |
GSM291555 | Day5 BM45 #1 | 2.27934 | 20 |
GSM296856 | Day5 BM45 #2 | 3.11793 | 30 |
GSM296857 | Day5 BM45 #3 | 1.63948 | 23 |
GSM290992 | Day14 BM45 #1 | 18.2749 | 46 |
GSM290993 | Day14 BM45 #2 | 65.3296 | 52 |
GSM290989 | Day2 DV10 #1 | 7.71556 | 44 |
GSM290990 | Day2 DV10 #2 | 15.6507 | 48 |
GSM290991 | Day2 DV10 #3 | 13.7658 | 48 |
GSM291538 | Day5 DV10 #1 | 1.04112 | 13 |
GSM291539 | Day5 DV10 #2 | 14.6422 | 44 |
GSM291540 | Day5 DV10 #3 | 2.57221 | 24 |
GSM290994 | Day14 DV10 #1 | 7.45146 | 39 |
GSM290995 | Day14 DV10 #2 | 13.4974 | 46 |
GSM290996 | Day14 DV10 #3 | 24.4096 | 48 |
GSM291435 | Day2 EC1118 #1 | 9.18015 | 44 |
GSM291439 | Day2 EC1118 #2 | 1.70737 | 21 |
GSM291445 | Day2 EC1118 #3 | 2.67735 | 23 |
GSM291554 | Day5 EC1118 #1 | 2.23602 | 25 |
GSM296858 | Day5 EC1118 #2 | 8.04702 | 42 |
GSM296859 | Day5 EC1118 #3 | 16.1631 | 47 |
GSM290997 | Day14 EC1118 #1 | 57.3498 | 49 |
GSM290998 | Day14 EC1118 #2 | 52.958 | 49 |
GSM290999 | Day14 EC1118 #3 | 37.1795 | 49 |
GSM290901 | Day2 VIN13 #1 | 17.6496 | 48 |
GSM290902 | Day2 VIN13 #2 | 23.1099 | 48 |
GSM290903 | Day2 VIN13 #3 | 9.20494 | 46 |
GSM291525 | Day5 VIN13 #1 | 1.51385 | 17 |
GSM296860 | Day5 VIN13 #2 | 0.825124 | 16 |
GSM296861 | Day5 VIN13 #3 | 1.82669 | 21 |
GSM291002 | Day14 VIN13 #1 | 57.4272 | 51 |
GSM291003 | Day14 VIN13 #2 | 19.5978 | 48 |
GSM292045 | Day14 VIN13 #3 | 31.8263 | 50 |