Profile | GDS3725 / 1775635_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 449.515 | 70 |
GSM291116 | Day2 285 #2 | 567.903 | 74 |
GSM291117 | Day2 285 #3 | 525.121 | 72 |
GSM291140 | Day5 285 #1 | 474.809 | 66 |
GSM291141 | Day5 285 #2 | 550.213 | 68 |
GSM291142 | Day5 285 #3 | 440.235 | 65 |
GSM291000 | Day14 285 #1 | 196.841 | 62 |
GSM291001 | Day14 285 #2 | 153.627 | 60 |
GSM291462 | Day2 BM45 #1 | 497.959 | 70 |
GSM291523 | Day2 BM45 #2 | 448.798 | 68 |
GSM291524 | Day2 BM45 #3 | 455.84 | 68 |
GSM291555 | Day5 BM45 #1 | 632.803 | 65 |
GSM296856 | Day5 BM45 #2 | 428.764 | 64 |
GSM296857 | Day5 BM45 #3 | 594.662 | 68 |
GSM290992 | Day14 BM45 #1 | 210.377 | 65 |
GSM290993 | Day14 BM45 #2 | 190.46 | 63 |
GSM290989 | Day2 DV10 #1 | 623.497 | 74 |
GSM290990 | Day2 DV10 #2 | 410.6 | 68 |
GSM290991 | Day2 DV10 #3 | 598.306 | 74 |
GSM291538 | Day5 DV10 #1 | 571.138 | 66 |
GSM291539 | Day5 DV10 #2 | 877.928 | 66 |
GSM291540 | Day5 DV10 #3 | 439.79 | 66 |
GSM290994 | Day14 DV10 #1 | 127.944 | 57 |
GSM290995 | Day14 DV10 #2 | 166.741 | 58 |
GSM290996 | Day14 DV10 #3 | 167.911 | 60 |
GSM291435 | Day2 EC1118 #1 | 478.621 | 69 |
GSM291439 | Day2 EC1118 #2 | 708.541 | 77 |
GSM291445 | Day2 EC1118 #3 | 552.799 | 72 |
GSM291554 | Day5 EC1118 #1 | 519.607 | 67 |
GSM296858 | Day5 EC1118 #2 | 468.908 | 65 |
GSM296859 | Day5 EC1118 #3 | 453.543 | 66 |
GSM290997 | Day14 EC1118 #1 | 187.259 | 59 |
GSM290998 | Day14 EC1118 #2 | 229.772 | 60 |
GSM290999 | Day14 EC1118 #3 | 203.291 | 60 |
GSM290901 | Day2 VIN13 #1 | 483.791 | 70 |
GSM290902 | Day2 VIN13 #2 | 548.653 | 73 |
GSM290903 | Day2 VIN13 #3 | 525.338 | 71 |
GSM291525 | Day5 VIN13 #1 | 540.75 | 64 |
GSM296860 | Day5 VIN13 #2 | 485.852 | 65 |
GSM296861 | Day5 VIN13 #3 | 389.72 | 64 |
GSM291002 | Day14 VIN13 #1 | 277.95 | 66 |
GSM291003 | Day14 VIN13 #2 | 192.304 | 60 |
GSM292045 | Day14 VIN13 #3 | 139.549 | 58 |