Profile | GDS3725 / 1774083_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 27.0087 | 50 |
GSM291116 | Day2 285 #2 | 38.611 | 50 |
GSM291117 | Day2 285 #3 | 46.2971 | 51 |
GSM291140 | Day5 285 #1 | 186.442 | 54 |
GSM291141 | Day5 285 #2 | 187.009 | 54 |
GSM291142 | Day5 285 #3 | 187.848 | 55 |
GSM291000 | Day14 285 #1 | 125.194 | 57 |
GSM291001 | Day14 285 #2 | 74.7141 | 54 |
GSM291462 | Day2 BM45 #1 | 53.2137 | 51 |
GSM291523 | Day2 BM45 #2 | 55.1506 | 50 |
GSM291524 | Day2 BM45 #3 | 58.7976 | 51 |
GSM291555 | Day5 BM45 #1 | 194.908 | 53 |
GSM296856 | Day5 BM45 #2 | 148.291 | 53 |
GSM296857 | Day5 BM45 #3 | 229.99 | 55 |
GSM290992 | Day14 BM45 #1 | 84.0872 | 54 |
GSM290993 | Day14 BM45 #2 | 100.241 | 56 |
GSM290989 | Day2 DV10 #1 | 58.5485 | 50 |
GSM290990 | Day2 DV10 #2 | 48.2622 | 50 |
GSM290991 | Day2 DV10 #3 | 50.9014 | 50 |
GSM291538 | Day5 DV10 #1 | 259.094 | 55 |
GSM291539 | Day5 DV10 #2 | 341.464 | 54 |
GSM291540 | Day5 DV10 #3 | 163.566 | 54 |
GSM290994 | Day14 DV10 #1 | 105.696 | 55 |
GSM290995 | Day14 DV10 #2 | 100.379 | 53 |
GSM290996 | Day14 DV10 #3 | 127.926 | 57 |
GSM291435 | Day2 EC1118 #1 | 51.6011 | 50 |
GSM291439 | Day2 EC1118 #2 | 66.0972 | 51 |
GSM291445 | Day2 EC1118 #3 | 47.5658 | 50 |
GSM291554 | Day5 EC1118 #1 | 161.285 | 53 |
GSM296858 | Day5 EC1118 #2 | 151.445 | 53 |
GSM296859 | Day5 EC1118 #3 | 144.8 | 53 |
GSM290997 | Day14 EC1118 #1 | 229.633 | 61 |
GSM290998 | Day14 EC1118 #2 | 118.522 | 53 |
GSM290999 | Day14 EC1118 #3 | 89.1947 | 52 |
GSM290901 | Day2 VIN13 #1 | 59.7309 | 51 |
GSM290902 | Day2 VIN13 #2 | 44.3764 | 50 |
GSM290903 | Day2 VIN13 #3 | 58.5195 | 51 |
GSM291525 | Day5 VIN13 #1 | 270.406 | 55 |
GSM296860 | Day5 VIN13 #2 | 210.544 | 55 |
GSM296861 | Day5 VIN13 #3 | 135.032 | 53 |
GSM291002 | Day14 VIN13 #1 | 69.4205 | 52 |
GSM291003 | Day14 VIN13 #2 | 92.8367 | 53 |
GSM292045 | Day14 VIN13 #3 | 75.9857 | 53 |