Profile | GDS3725 / 1772753_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 17.344 | 49 |
GSM291116 | Day2 285 #2 | 31.3795 | 49 |
GSM291117 | Day2 285 #3 | 11.8723 | 48 |
GSM291140 | Day5 285 #1 | 88.9024 | 51 |
GSM291141 | Day5 285 #2 | 106.822 | 52 |
GSM291142 | Day5 285 #3 | 77.0045 | 51 |
GSM291000 | Day14 285 #1 | 92.0661 | 54 |
GSM291001 | Day14 285 #2 | 53.2713 | 52 |
GSM291462 | Day2 BM45 #1 | 26.7659 | 49 |
GSM291523 | Day2 BM45 #2 | 55.9208 | 50 |
GSM291524 | Day2 BM45 #3 | 49.4059 | 50 |
GSM291555 | Day5 BM45 #1 | 93.602 | 51 |
GSM296856 | Day5 BM45 #2 | 72.1619 | 51 |
GSM296857 | Day5 BM45 #3 | 106.706 | 52 |
GSM290992 | Day14 BM45 #1 | 20.399 | 47 |
GSM290993 | Day14 BM45 #2 | 31.8504 | 48 |
GSM290989 | Day2 DV10 #1 | 59.0684 | 50 |
GSM290990 | Day2 DV10 #2 | 26.782 | 49 |
GSM290991 | Day2 DV10 #3 | 37.083 | 50 |
GSM291538 | Day5 DV10 #1 | 89.9671 | 50 |
GSM291539 | Day5 DV10 #2 | 151.671 | 51 |
GSM291540 | Day5 DV10 #3 | 57.0013 | 50 |
GSM290994 | Day14 DV10 #1 | 51.6571 | 51 |
GSM290995 | Day14 DV10 #2 | 73.272 | 51 |
GSM290996 | Day14 DV10 #3 | 61.8282 | 52 |
GSM291435 | Day2 EC1118 #1 | 66.2825 | 51 |
GSM291439 | Day2 EC1118 #2 | 65.6051 | 51 |
GSM291445 | Day2 EC1118 #3 | 58.9578 | 51 |
GSM291554 | Day5 EC1118 #1 | 91.7323 | 51 |
GSM296858 | Day5 EC1118 #2 | 119.087 | 52 |
GSM296859 | Day5 EC1118 #3 | 70.1781 | 50 |
GSM290997 | Day14 EC1118 #1 | 37.474 | 48 |
GSM290998 | Day14 EC1118 #2 | 55.028 | 49 |
GSM290999 | Day14 EC1118 #3 | 31.6898 | 48 |
GSM290901 | Day2 VIN13 #1 | 143.766 | 54 |
GSM290902 | Day2 VIN13 #2 | 91.4226 | 52 |
GSM290903 | Day2 VIN13 #3 | 149.946 | 54 |
GSM291525 | Day5 VIN13 #1 | 87.3285 | 51 |
GSM296860 | Day5 VIN13 #2 | 90.8145 | 51 |
GSM296861 | Day5 VIN13 #3 | 75.0337 | 51 |
GSM291002 | Day14 VIN13 #1 | 21.6797 | 48 |
GSM291003 | Day14 VIN13 #2 | 89.0211 | 53 |
GSM292045 | Day14 VIN13 #3 | 84.1698 | 54 |