Profile | GDS3725 / 1772095_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 849.683 | 81 |
GSM291116 | Day2 285 #2 | 640.509 | 76 |
GSM291117 | Day2 285 #3 | 666.465 | 77 |
GSM291140 | Day5 285 #1 | 407.716 | 63 |
GSM291141 | Day5 285 #2 | 402.668 | 63 |
GSM291142 | Day5 285 #3 | 411.031 | 64 |
GSM291000 | Day14 285 #1 | 374.098 | 71 |
GSM291001 | Day14 285 #2 | 332.532 | 70 |
GSM291462 | Day2 BM45 #1 | 741.771 | 78 |
GSM291523 | Day2 BM45 #2 | 644.883 | 76 |
GSM291524 | Day2 BM45 #3 | 583.548 | 73 |
GSM291555 | Day5 BM45 #1 | 470.511 | 60 |
GSM296856 | Day5 BM45 #2 | 398.052 | 63 |
GSM296857 | Day5 BM45 #3 | 452.257 | 63 |
GSM290992 | Day14 BM45 #1 | 382.764 | 74 |
GSM290993 | Day14 BM45 #2 | 370.924 | 72 |
GSM290989 | Day2 DV10 #1 | 825.021 | 79 |
GSM290990 | Day2 DV10 #2 | 702.325 | 78 |
GSM290991 | Day2 DV10 #3 | 839.155 | 81 |
GSM291538 | Day5 DV10 #1 | 606.659 | 67 |
GSM291539 | Day5 DV10 #2 | 874.942 | 66 |
GSM291540 | Day5 DV10 #3 | 468.245 | 67 |
GSM290994 | Day14 DV10 #1 | 439.912 | 73 |
GSM290995 | Day14 DV10 #2 | 431.685 | 71 |
GSM290996 | Day14 DV10 #3 | 457.206 | 73 |
GSM291435 | Day2 EC1118 #1 | 834.327 | 80 |
GSM291439 | Day2 EC1118 #2 | 768.138 | 78 |
GSM291445 | Day2 EC1118 #3 | 739.104 | 78 |
GSM291554 | Day5 EC1118 #1 | 442.571 | 64 |
GSM296858 | Day5 EC1118 #2 | 382.131 | 62 |
GSM296859 | Day5 EC1118 #3 | 369.461 | 62 |
GSM290997 | Day14 EC1118 #1 | 833.885 | 81 |
GSM290998 | Day14 EC1118 #2 | 635.62 | 76 |
GSM290999 | Day14 EC1118 #3 | 446.439 | 71 |
GSM290901 | Day2 VIN13 #1 | 898.745 | 82 |
GSM290902 | Day2 VIN13 #2 | 943.556 | 82 |
GSM290903 | Day2 VIN13 #3 | 749.3 | 78 |
GSM291525 | Day5 VIN13 #1 | 474.181 | 62 |
GSM296860 | Day5 VIN13 #2 | 388.734 | 61 |
GSM296861 | Day5 VIN13 #3 | 398.15 | 64 |
GSM291002 | Day14 VIN13 #1 | 283.72 | 67 |
GSM291003 | Day14 VIN13 #2 | 416.217 | 70 |
GSM292045 | Day14 VIN13 #3 | 329.944 | 68 |