Profile | GDS3725 / 1770662_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 1100.83 | 85 |
GSM291116 | Day2 285 #2 | 1028.33 | 84 |
GSM291117 | Day2 285 #3 | 989.698 | 83 |
GSM291140 | Day5 285 #1 | 659.9 | 72 |
GSM291141 | Day5 285 #2 | 722.645 | 74 |
GSM291142 | Day5 285 #3 | 750.007 | 76 |
GSM291000 | Day14 285 #1 | 817.302 | 81 |
GSM291001 | Day14 285 #2 | 664.624 | 79 |
GSM291462 | Day2 BM45 #1 | 834.173 | 80 |
GSM291523 | Day2 BM45 #2 | 913.211 | 82 |
GSM291524 | Day2 BM45 #3 | 956.896 | 83 |
GSM291555 | Day5 BM45 #1 | 972.691 | 73 |
GSM296856 | Day5 BM45 #2 | 611.104 | 71 |
GSM296857 | Day5 BM45 #3 | 787.133 | 75 |
GSM290992 | Day14 BM45 #1 | 433.717 | 75 |
GSM290993 | Day14 BM45 #2 | 524.999 | 77 |
GSM290989 | Day2 DV10 #1 | 1293.2 | 87 |
GSM290990 | Day2 DV10 #2 | 796.24 | 80 |
GSM290991 | Day2 DV10 #3 | 897.306 | 82 |
GSM291538 | Day5 DV10 #1 | 596.904 | 66 |
GSM291539 | Day5 DV10 #2 | 952.338 | 68 |
GSM291540 | Day5 DV10 #3 | 473.339 | 67 |
GSM290994 | Day14 DV10 #1 | 562.776 | 76 |
GSM290995 | Day14 DV10 #2 | 546.138 | 75 |
GSM290996 | Day14 DV10 #3 | 546.888 | 76 |
GSM291435 | Day2 EC1118 #1 | 1118.26 | 85 |
GSM291439 | Day2 EC1118 #2 | 1073.9 | 84 |
GSM291445 | Day2 EC1118 #3 | 904.73 | 81 |
GSM291554 | Day5 EC1118 #1 | 479.54 | 65 |
GSM296858 | Day5 EC1118 #2 | 508.304 | 66 |
GSM296859 | Day5 EC1118 #3 | 420.46 | 65 |
GSM290997 | Day14 EC1118 #1 | 423.108 | 71 |
GSM290998 | Day14 EC1118 #2 | 402.858 | 69 |
GSM290999 | Day14 EC1118 #3 | 464.311 | 72 |
GSM290901 | Day2 VIN13 #1 | 1220.75 | 86 |
GSM290902 | Day2 VIN13 #2 | 1367.93 | 88 |
GSM290903 | Day2 VIN13 #3 | 1341.59 | 87 |
GSM291525 | Day5 VIN13 #1 | 739.973 | 70 |
GSM296860 | Day5 VIN13 #2 | 570.996 | 68 |
GSM296861 | Day5 VIN13 #3 | 522.439 | 69 |
GSM291002 | Day14 VIN13 #1 | 476.706 | 74 |
GSM291003 | Day14 VIN13 #2 | 861.299 | 81 |
GSM292045 | Day14 VIN13 #3 | 694.132 | 79 |