Profile | GDS3725 / 1770529_at |
Title | Industrial wine yeast strains during fermentation: time course |
Organism | Schizosaccharomyces pombe;Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM291115 | Day2 285 #1 | 165.126 | 56 |
GSM291116 | Day2 285 #2 | 155.478 | 54 |
GSM291117 | Day2 285 #3 | 140.625 | 54 |
GSM291140 | Day5 285 #1 | 2258.29 | 93 |
GSM291141 | Day5 285 #2 | 2370.58 | 94 |
GSM291142 | Day5 285 #3 | 2638.38 | 94 |
GSM291000 | Day14 285 #1 | 3700.01 | 95 |
GSM291001 | Day14 285 #2 | 4177.18 | 96 |
GSM291462 | Day2 BM45 #1 | 127.179 | 53 |
GSM291523 | Day2 BM45 #2 | 114.574 | 52 |
GSM291524 | Day2 BM45 #3 | 136.792 | 53 |
GSM291555 | Day5 BM45 #1 | 1523.6 | 82 |
GSM296856 | Day5 BM45 #2 | 1793.51 | 90 |
GSM296857 | Day5 BM45 #3 | 243.202 | 56 |
GSM290992 | Day14 BM45 #1 | 4212.48 | 95 |
GSM290993 | Day14 BM45 #2 | 4899.13 | 96 |
GSM290989 | Day2 DV10 #1 | 230.114 | 57 |
GSM290990 | Day2 DV10 #2 | 335.426 | 65 |
GSM290991 | Day2 DV10 #3 | 348.158 | 64 |
GSM291538 | Day5 DV10 #1 | 3083.38 | 94 |
GSM291539 | Day5 DV10 #2 | 3527.47 | 92 |
GSM291540 | Day5 DV10 #3 | 2507.98 | 94 |
GSM290994 | Day14 DV10 #1 | 2664.18 | 93 |
GSM290995 | Day14 DV10 #2 | 2597.36 | 93 |
GSM290996 | Day14 DV10 #3 | 2840.72 | 94 |
GSM291435 | Day2 EC1118 #1 | 198.037 | 56 |
GSM291439 | Day2 EC1118 #2 | 225.67 | 57 |
GSM291445 | Day2 EC1118 #3 | 253.891 | 58 |
GSM291554 | Day5 EC1118 #1 | 1794.18 | 91 |
GSM296858 | Day5 EC1118 #2 | 2607.06 | 95 |
GSM296859 | Day5 EC1118 #3 | 2790.54 | 95 |
GSM290997 | Day14 EC1118 #1 | 4349.56 | 96 |
GSM290998 | Day14 EC1118 #2 | 5984.77 | 98 |
GSM290999 | Day14 EC1118 #3 | 6548.32 | 98 |
GSM290901 | Day2 VIN13 #1 | 220.29 | 58 |
GSM290902 | Day2 VIN13 #2 | 269.625 | 60 |
GSM290903 | Day2 VIN13 #3 | 262.402 | 59 |
GSM291525 | Day5 VIN13 #1 | 2820.02 | 93 |
GSM296860 | Day5 VIN13 #2 | 1773.63 | 91 |
GSM296861 | Day5 VIN13 #3 | 3355.06 | 96 |
GSM291002 | Day14 VIN13 #1 | 4767.03 | 96 |
GSM291003 | Day14 VIN13 #2 | 2393.7 | 93 |
GSM292045 | Day14 VIN13 #3 | 3410.24 | 95 |