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Sample GSM2227163 Query DataSets for GSM2227163
Status Public on Mar 14, 2017
Title skeletalmuscle_LF_RFIneg_rep1_27
Sample type RNA
 
Source name skeletalmuscle, low fat diet,low-RFI
Organism Sus scrofa
Characteristics tissue: Longissimus skeletal muscle
strain: RFIneg
feed condition: LF
Growth protocol The low-RFI (RFIneg) and high-RFI (RFIpl) pigs were fed ad libitum with high fat ,high fiber (HF) diet or low fat, low fiber (LF) diet.
Extracted molecule total RNA
Extraction protocol For total RNA extraction, samples of frozen tissues (80 to 100 mg each) were homogenized in Trizol reagent (Invitrogen, Cergy-Pontoise, France) using a Precellys homogenizer (Ozyme,Saint-Quentin-en-Yvelines) and were then treated as previously described (Vincent et al., 2012). RNA was finally purified using a silica-membrane technology under vacuum (Nucleospin 8 RNA kit, Macherey Nagel, Hoerdt, France)
Label Cy3
Label protocol Total RNA (150 ng) from each sample was labeled with Cy3 dye using the low RNA input linear amplification kit (Agilent Technologies, Les Ulis, France) following the manufacturer’s instructions. Briefly, a two-step procedure was used to generate fluorescent complementary RNA (cRNA) by using T7 RNA polymerase. Samples were then purified with an RNeasy mini elute kit (Qiagen, Hilden, Germany)
 
Hybridization protocol Microarray hybridizations were carried out in Agilent’s SureHyb hybridization chambers containing 600 ng of Cy3-labeled cRNA sample per hybridization. Hybridization reactions were performed at 65°C for 17 h using Agilent’s Gene Expression Hybridization Kit
Scan protocol After washing, microarrays were scanned at 3 µm/pixel resolution using the Agilent DNA Microarray Scanner G2505C, and images were analyzed with Agilent Feature Extraction Software (Version 10.7.3.1, protocol GE1_107_Sep09)
Description Gene expression in pig skeletal muscle with low residual feed intake fed with low fat diet
Data processing All analyses were then performed using the R software version 2.10.0 (R Development Core Team, 2008). Raw spots intensities were first submitted to quality filtration based on 4 criteria: intensity, uniformity, saturation and outliers detection. Intensities of filtered spots were transformed into log2(Cy3), and data were normalized by median centering, i.e. subtracting the median value across all probes from all raw values for each sample to obtain experimentally consolidated gene expression values. Normalized data were submitted to an analysis of variance using the fixed effects of genetic line breed (RFIpl or RFIneg), diet effect (HF or LF) and the interaction between line and diet.
 
Submission date Jul 06, 2016
Last update date Mar 14, 2017
Contact name Annie Vincent
E-mail(s) [email protected]
Organization name INRA
Lab UMR PEGASE
Street address domaine de la prise
City Saint-Gilles
ZIP/Postal code 35590
Country France
 
Platform ID GPL16524
Series (2)
GSE84092 Effects of selection on residual feed intake and diet on gene expression in pig skeletal muscle
GSE84093 Effects of selection on residual feed intake and diet on gene expression

Data table header descriptions
ID_REF
VALUE Normalized log2 (Cy3)

Data table
ID_REF VALUE
4 6.312533
6 0.04786631
7 0.42197355
12 -0.7369656
13 -1.18917289
14 -2.067611
16 3.725623
19 1.2315508
20 2.0339271
21 3.920959
24 -1.955501
25 5.827758
29 -2.497295
30 -0.7196876
31 -2.527043
32 3.804621
33 -0.699788
34 -1.517058
35 -0.8389865
38 1.927828

Total number of rows: 34472

Table truncated, full table size 535 Kbytes.




Supplementary file Size Download File type/resource
GSM2227163_muscle_27.txt.gz 10.5 Mb (ftp)(http) TXT
Processed data included within Sample table

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