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SRX16141399: 16S of Parmigiano Reggiano natural whey starter
1 ILLUMINA (Illumina MiSeq) run: 72,416 spots, 43.5M bases, 25.2Mb downloads

Design: The V3-V4 region of bacterial 16S rRNA gene was amplified using the primers 341F and 805R. A second PCR was then carried out to attach dual Illumina barcode indices and adapters using the Nextera XT library preparation kit (Illumina, San Diego, CA). PCRs products were purified and normalized using a SequalPrep Normalization Plate. The 16S rRNA gene library was sequenced at BMR Genomics (Padua, Italy), using the Illumina MiSeq V3 platform (Illumina, San Diego, CA, USA).
Submitted by: University of Modena and Reggio Emilia
Study: Metabarcoding of natural whey starter communities in Parmigiano Reggiano cheese-making
PRJNA857875 • SRP386075 • All experiments • All runs
show Abstracthide Abstract
This study used 16S rRNA metabarcoding to assess prokaryotic biodiversity in natural whey starter community from Parmigiano Reggiano cheese.
Sample:
SAMN29642373 • SRS13803424 • All experiments • All runs
Organism: food production metagenome
Library:
Name: 1038240F1003023
Instrument: Illumina MiSeq
Strategy: AMPLICON
Source: METAGENOMIC
Selection: PCR
Layout: PAIRED
Runs: 1 run, 72,416 spots, 43.5M bases, 25.2Mb
Run# of Spots# of BasesSizePublished
SRR2010606572,41643.5M25.2Mb2022-07-21

ID:
22830025

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