This study used 16S rRNA metabarcoding to assess prokaryotic biodiversity in natural whey starter community from Parmigiano Reggiano cheese.
| Accession | PRJNA857875 |
| Data Type | Raw sequence reads |
| Scope | Multispecies |
| Submission | Registration date: 12-Jul-2022
- University of Modena and Reggio Emilia
- BMR Genomics
|
| Relevance | Industrial |
Project Data:
| Resource Name | Number
of Links |
|---|
| Sequence data |
| SRA Experiments | 50 |
| Other datasets |
| BioSample | 50 |