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Links from GEO Profiles

Items: 1 to 20 of 199

1.
Value/Rank Plot

SIR3 - Wine fermentation effect on yeast: time course

Annotation:
SIR3, chromatin-silencing protein SIR3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9891_at (ID_REF), GDS3332, 851163 (Gene ID), YLR442C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

MED11 - Wine fermentation effect on yeast: time course

Annotation:
MED11, Med11p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9508_at (ID_REF), GDS3332, 855139 (Gene ID), YMR112C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

MDM20 - Wine fermentation effect on yeast: time course

Annotation:
MDM20, Mdm20p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8622_at (ID_REF), GDS3332, 854079 (Gene ID), YOL076W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

PTH2 - Wine fermentation effect on yeast: time course

Annotation:
PTH2, aminoacyl-tRNA hydrolase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7440_at (ID_REF), GDS3332, 852223 (Gene ID), YBL057C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

SPC19 - Wine fermentation effect on yeast: time course

Annotation:
SPC19, Spc19p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6258_at (ID_REF), GDS3332, 851782 (Gene ID), YDR201W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

MRI1 - Wine fermentation effect on yeast: time course

Annotation:
MRI1, S-methyl-5-thioribose-1-phosphate isomerase MRI1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7650_at (ID_REF), GDS3332, 856234 (Gene ID), YPR118W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

YPT6 - Wine fermentation effect on yeast: time course

Annotation:
YPT6, Rab family GTPase YPT6
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10063_i_at (ID_REF), GDS3332, 850966 (Gene ID), YLR261C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10406_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001143 between 619142 and 619375 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

KEG1 - Wine fermentation effect on yeast: time course

Annotation:
KEG1, Keg1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5341_at (ID_REF), GDS3332, 850603 (Gene ID), YFR042W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

YPT6 - Wine fermentation effect on yeast: time course

Annotation:
YPT6, Rab family GTPase YPT6
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10064_s_at (ID_REF), GDS3332, 850966 (Gene ID), YLR261C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6677_at (ID_REF), GDS3332, YDL187C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

YNR021W - Wine fermentation effect on yeast: time course

Annotation:
YNR021W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8824_at (ID_REF), GDS3332, 855755 (Gene ID), YNR021W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

MFT1 - Wine fermentation effect on yeast: time course

Annotation:
MFT1, Mft1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9692_at (ID_REF), GDS3332, 854940 (Gene ID), YML062C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

FSH3 - Wine fermentation effect on yeast: time course

Annotation:
FSH3, putative serine hydrolase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8256_at (ID_REF), GDS3332, 854454 (Gene ID), YOR280C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

RUD3 - Wine fermentation effect on yeast: time course

Annotation:
RUD3, Rud3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8327_at (ID_REF), GDS3332, 854391 (Gene ID), YOR216C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10402_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001143 between 219794 and 219961 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

HEM4 - Wine fermentation effect on yeast: time course

Annotation:
HEM4, uroporphyrinogen-III synthase HEM4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8254_at (ID_REF), GDS3332, 854452 (Gene ID), YOR278W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

SEC63 - Wine fermentation effect on yeast: time course

Annotation:
SEC63, protein-transporting protein SEC63
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8275_at (ID_REF), GDS3332, 854428 (Gene ID), YOR254C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

RBS1 - Wine fermentation effect on yeast: time course

Annotation:
RBS1, Rbs1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6675_at (ID_REF), GDS3332, 851338 (Gene ID), YDL189W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

LYS12 - Wine fermentation effect on yeast: time course

Annotation:
LYS12, homoisocitrate dehydrogenase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4172_at (ID_REF), GDS3332, 854714 (Gene ID), YIL094C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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