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Links from GEO Profiles

Items: 1 to 20 of 109

1.
Value/Rank Plot

YLR460C - Wine fermentation effect on yeast: time course

Annotation:
YLR460C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9864_at (ID_REF), GDS3332, 851182 (Gene ID), YLR460C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9809_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001144 between 787418 and 787570 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

BDS1 - Wine fermentation effect on yeast: time course

Annotation:
BDS1, sulfuric ester hydrolase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 2696_at (ID_REF), GDS3332, 854000 (Gene ID), Found forward in NC_001147 between 6078 and 7077 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10847_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001142 between 180616 and 180768 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8107_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 438710 and 438853 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3041_at (ID_REF), GDS3332, Found forward in NC_001143 between 57435 and 58434 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

RRN5 - Wine fermentation effect on yeast: time course

Annotation:
RRN5, Rrn5p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10170_g_at (ID_REF), GDS3332, 850832 (Gene ID), YLR140W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

RPA190 - Wine fermentation effect on yeast: time course

Annotation:
RPA190, DNA-directed RNA polymerase I core subunit RPA190
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 2590_s_at (ID_REF), GDS3332, 854519 (Gene ID), Found forward in NC_001147 between 961693 and 962692 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11208_at (ID_REF), GDS3332, YJL175W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

ALD6 - Wine fermentation effect on yeast: time course

Annotation:
ALD6, aldehyde dehydrogenase (NADP(+)) ALD6
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11378_at (ID_REF), GDS3332, ALD1 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

ERV46 - Wine fermentation effect on yeast: time course

Annotation:
ERV46, Erv46p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11367_at (ID_REF), GDS3332, 851256 (Gene ID), YAL042W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11275_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001133 between 166468 and 166617 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

MIM2 - Wine fermentation effect on yeast: time course

Annotation:
MIM2, Mim2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9826_at (ID_REF), GDS3332, 850789 (Gene ID), non-annotated SAGE orf Found forward in NC_001144 between 341326 and 341589 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9211_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001145 between 62403 and 62543 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10966_at (ID_REF), GDS3332, YJR037W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

NNF1 - Wine fermentation effect on yeast: time course

Annotation:
NNF1, MIND complex subunit NNF1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10905_at (ID_REF), GDS3332, 853576 (Gene ID), YJR112W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

YKL069W - Wine fermentation effect on yeast: time course

Annotation:
YKL069W, L-methionine (R)-S-oxide reductase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10627_at (ID_REF), GDS3332, 853794 (Gene ID), YKL069W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

AAT2 - Wine fermentation effect on yeast: time course

Annotation:
AAT2, aspartate transaminase AAT2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10323_at (ID_REF), GDS3332, 850714 (Gene ID), YLR027C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

CWP1 - Wine fermentation effect on yeast: time course

Annotation:
CWP1, Cwp1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10689_at (ID_REF), GDS3332, 853766 (Gene ID), YKL096W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10397_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001143 between 527004 and 527159 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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