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Links from GEO Profiles

Items: 1 to 20 of 199

1.
Value/Rank Plot

RET3 - Wine fermentation effect on yeast: time course

Annotation:
RET3, coatomer subunit zeta
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7743_at (ID_REF), GDS3332, 856097 (Gene ID), YPL010W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

OSM1 - Wine fermentation effect on yeast: time course

Annotation:
OSM1, fumarate reductase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10980_at (ID_REF), GDS3332, 853510 (Gene ID), YJR051W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

YPT7 - Wine fermentation effect on yeast: time course

Annotation:
YPT7, Rab family GTPase YPT7
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9622_at (ID_REF), GDS3332, 855012 (Gene ID), YML001W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

EMP24 - Wine fermentation effect on yeast: time course

Annotation:
EMP24, Emp24p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5225_at (ID_REF), GDS3332, 852675 (Gene ID), YGL200C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

RFC1 - Wine fermentation effect on yeast: time course

Annotation:
RFC1, replication factor C subunit 1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8328_at (ID_REF), GDS3332, 854392 (Gene ID), YOR217W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

DYN2 - Wine fermentation effect on yeast: time course

Annotation:
DYN2, dynein light chain
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6030_at (ID_REF), GDS3332, 852034 (Gene ID), YDR424C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

YPT31 - Wine fermentation effect on yeast: time course

Annotation:
YPT31, Rab family GTPase YPT31
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5686_at (ID_REF), GDS3332, 856753 (Gene ID), YER031C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

SEC11 - Wine fermentation effect on yeast: time course

Annotation:
SEC11, signal peptidase complex catalytic subunit SEC11
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4058_at (ID_REF), GDS3332, 854840 (Gene ID), YIR022W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

FPR2 - Wine fermentation effect on yeast: time course

Annotation:
FPR2, peptidylprolyl isomerase family protein FPR2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5943_at (ID_REF), GDS3332, 852131 (Gene ID), YDR519W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

NIT3 - Wine fermentation effect on yeast: time course

Annotation:
NIT3, putative hydrolase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9975_at (ID_REF), GDS3332, 851065 (Gene ID), YLR351C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

ERV25 - Wine fermentation effect on yeast: time course

Annotation:
ERV25, Erv25p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9653_at (ID_REF), GDS3332, 854997 (Gene ID), YML012W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

VPH2 - Wine fermentation effect on yeast: time course

Annotation:
VPH2, Vph2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10710_at (ID_REF), GDS3332, 853741 (Gene ID), YKL119C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

NTA1 - Wine fermentation effect on yeast: time course

Annotation:
NTA1, amidase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10946_at (ID_REF), GDS3332, 853525 (Gene ID), YJR062C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

PSY3 - Wine fermentation effect on yeast: time course

Annotation:
PSY3, Psy3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9957_at (ID_REF), GDS3332, 851091 (Gene ID), YLR376C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

AOS1 - Wine fermentation effect on yeast: time course

Annotation:
AOS1, E1 ubiquitin-activating protein AOS1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7578_at (ID_REF), GDS3332, 856310 (Gene ID), YPR180W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

SEC28 - Wine fermentation effect on yeast: time course

Annotation:
SEC28, coatomer subunit epsilon
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4188_at (ID_REF), GDS3332, 854734 (Gene ID), YIL076W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

CUP1-2 - Wine fermentation effect on yeast: time course

Annotation:
CUP1-2, metallothionein CUP1 (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4483_s_at (ID_REF), GDS3332, 856450 (Gene ID), 856452 (Gene ID), YHR053C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

LSM12 - Wine fermentation effect on yeast: time course

Annotation:
LSM12, Lsm12p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4414_at (ID_REF), GDS3332, 856521 (Gene ID), YHR121W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

ADK1 - Wine fermentation effect on yeast: time course

Annotation:
ADK1, adenylate kinase ADK1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6237_at (ID_REF), GDS3332, 851812 (Gene ID), YDR226W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

ARO2 - Wine fermentation effect on yeast: time course

Annotation:
ARO2, bifunctional chorismate synthase/riboflavin reductase [NAD(P)H] ARO2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5141_at (ID_REF), GDS3332, 852729 (Gene ID), YGL148W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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