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Links from GEO Profiles

Items: 1 to 20 of 24

1.
Value/Rank Plot

HBT1 - Wine fermentation effect on yeast: time course

Annotation:
HBT1, Hbt1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6729_at (ID_REF), GDS3332, 851303 (Gene ID), YDL223C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

TKL2 - Wine fermentation effect on yeast: time course

Annotation:
TKL2, transketolase TKL2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7253_g_at (ID_REF), GDS3332, 852414 (Gene ID), YBR116C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

STL1 - Wine fermentation effect on yeast: time course

Annotation:
STL1, glucose-inactivated glycerol proton symporter STL1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5915_at (ID_REF), GDS3332, 852149 (Gene ID), YDR536W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

HSP12 - Wine fermentation effect on yeast: time course

Annotation:
HSP12, lipid-binding protein HSP12
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5372_at (ID_REF), GDS3332, 850532 (Gene ID), YFL014W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

PDC6 - Wine fermentation effect on yeast: time course

Annotation:
PDC6, indolepyruvate decarboxylase 6
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4923_at (ID_REF), GDS3332, 852978 (Gene ID), YGR087C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

YNL195C - Wine fermentation effect on yeast: time course

Annotation:
YNL195C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9064_at (ID_REF), GDS3332, 855526 (Gene ID), YNL195C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

GRE1 - Wine fermentation effect on yeast: time course

Annotation:
GRE1, Gre1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7981_at (ID_REF), GDS3332, 855878 (Gene ID), YPL223C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

SHH3 - Wine fermentation effect on yeast: time course

Annotation:
SHH3, protein SHH3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9515_at (ID_REF), GDS3332, 855145 (Gene ID), YMR118C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

PMA2 - Wine fermentation effect on yeast: time course

Annotation:
PMA2, H(+)-exporting P2-type ATPase PMA2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7807_at (ID_REF), GDS3332, 856071 (Gene ID), YPL036W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

FMP45 - Wine fermentation effect on yeast: time course

Annotation:
FMP45, Fmp45p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6730_at (ID_REF), GDS3332, 851304 (Gene ID), YDL222C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

THI7 - Wine fermentation effect on yeast: time course

Annotation:
THI7, thiamine transporter THI7
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10085_at (ID_REF), GDS3332, 850938 (Gene ID), YLR237W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

TKL2 - Wine fermentation effect on yeast: time course

Annotation:
TKL2, transketolase TKL2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7254_at (ID_REF), GDS3332, 852414 (Gene ID), YBR117C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

ZRT1 - Wine fermentation effect on yeast: time course

Annotation:
ZRT1, high-affinity Zn(2+) transporter ZRT1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5258_at (ID_REF), GDS3332, 852637 (Gene ID), YGL255W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

ALD4 - Wine fermentation effect on yeast: time course

Annotation:
ALD4, aldehyde dehydrogenase (NADP(+)) ALD4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8173_at (ID_REF), GDS3332, 854556 (Gene ID), YOR374W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

PHM7 - Wine fermentation effect on yeast: time course

Annotation:
PHM7, Phm7p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8659_at (ID_REF), GDS3332, 854070 (Gene ID), YOL084W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

SLM3 - Wine fermentation effect on yeast: time course

Annotation:
SLM3, tRNA-5-taurinomethyluridine 2-sulfurtransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6519_at (ID_REF), GDS3332, 851529 (Gene ID), YDL033C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

SIR2 - Wine fermentation effect on yeast: time course

Annotation:
SIR2, NAD-dependent histone deacetylase SIR2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6510_at (ID_REF), GDS3332, 851520 (Gene ID), YDL042C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

REX3 - Wine fermentation effect on yeast: time course

Annotation:
REX3, RNA exonuclease
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10226_at (ID_REF), GDS3332, 850797 (Gene ID), YLR107W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

YMR265C - Wine fermentation effect on yeast: time course

Annotation:
YMR265C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9359_at (ID_REF), GDS3332, 855307 (Gene ID), YMR265C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

NPP1 - Wine fermentation effect on yeast: time course

Annotation:
NPP1, nucleotide diphosphatase/phosphodiesterase NPP1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6860_at (ID_REF), GDS3332, 850391 (Gene ID), YCR026C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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