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Links from GEO Profiles

Items: 1 to 20 of 101

1.
Value/Rank Plot

WWM1 - Wine fermentation effect on yeast: time course

Annotation:
WWM1, Wwm1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5378_at (ID_REF), GDS3332, 850538 (Gene ID), YFL010C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

ESS1 - Wine fermentation effect on yeast: time course

Annotation:
ESS1, peptidylprolyl isomerase ESS1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10994_at (ID_REF), GDS3332, 853475 (Gene ID), YJR017C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

PNP1 - Wine fermentation effect on yeast: time course

Annotation:
PNP1, purine-nucleoside phosphorylase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10101_at (ID_REF), GDS3332, 850906 (Gene ID), YLR209C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

SEC22 - Wine fermentation effect on yeast: time course

Annotation:
SEC22, SNAP receptor SEC22
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10073_at (ID_REF), GDS3332, 850973 (Gene ID), YLR268W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

FIR1 - Wine fermentation effect on yeast: time course

Annotation:
FIR1, Fir1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5687_at (ID_REF), GDS3332, 856754 (Gene ID), YER032W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

SHB17 - Wine fermentation effect on yeast: time course

Annotation:
SHB17, sedoheptulose-bisphosphatase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10515_at (ID_REF), GDS3332, 853917 (Gene ID), YKR043C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

HIS3 - Wine fermentation effect on yeast: time course

Annotation:
HIS3, imidazoleglycerol-phosphate dehydratase HIS3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8359_at (ID_REF), GDS3332, 854377 (Gene ID), YOR202W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

CSR1 - Wine fermentation effect on yeast: time course

Annotation:
CSR1, Csr1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9961_at (ID_REF), GDS3332, 851096 (Gene ID), YLR380W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

FPR1 - Wine fermentation effect on yeast: time course

Annotation:
FPR1, peptidylprolyl isomerase FPR1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8987_at (ID_REF), GDS3332, 855587 (Gene ID), YNL135C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

YIP4 - Wine fermentation effect on yeast: time course

Annotation:
YIP4, Yip4p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5227_at (ID_REF), GDS3332, 852676 (Gene ID), YGL198W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

SRB2 - Wine fermentation effect on yeast: time course

Annotation:
SRB2, Srb2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4470_at (ID_REF), GDS3332, 856437 (Gene ID), YHR041C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

EMP24 - Wine fermentation effect on yeast: time course

Annotation:
EMP24, Emp24p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5225_at (ID_REF), GDS3332, 852675 (Gene ID), YGL200C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10037_at (ID_REF), GDS3332, YLR279W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

PMI40 - Wine fermentation effect on yeast: time course

Annotation:
PMI40, mannose-6-phosphate isomerase PMI40
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5702_at (ID_REF), GDS3332, 856720 (Gene ID), YER003C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

LYS2 - Wine fermentation effect on yeast: time course

Annotation:
LYS2, L-aminoadipate-semialdehyde dehydrogenase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7251_at (ID_REF), GDS3332, 852412 (Gene ID), YBR115C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

GRX5 - Wine fermentation effect on yeast: time course

Annotation:
GRX5, monothiol glutaredoxin GRX5
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7830_at (ID_REF), GDS3332, 856048 (Gene ID), YPL059W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

GRX8 - Wine fermentation effect on yeast: time course

Annotation:
GRX8, glutathione-disulfide reductase GRX8
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9943_at (ID_REF), GDS3332, 851079 (Gene ID), YLR364W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

PGM1 - Wine fermentation effect on yeast: time course

Annotation:
PGM1, phosphoglucomutase PGM1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10701_at (ID_REF), GDS3332, 853732 (Gene ID), YKL127W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9810_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001144 between 789869 and 790012 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

NAT3 - Wine fermentation effect on yeast: time course

Annotation:
NAT3, peptide alpha-N-acetyltransferase complex B subunit NAT3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7617_at (ID_REF), GDS3332, 856249 (Gene ID), YPR131C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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