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Links from GEO Profiles

Items: 1 to 20 of 39

1.
Value/Rank Plot

RPL20A - Wine fermentation effect on yeast: time course

Annotation:
RPL20A, ribosomal 60S subunit protein L20A (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9381_s_at (ID_REF), GDS3332, 854489 (Gene ID), 855283 (Gene ID), YMR242C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

DGK1 - Wine fermentation effect on yeast: time course

Annotation:
DGK1, diacylglycerol kinase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8248_at (ID_REF), GDS3332, 854488 (Gene ID), YOR311C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

YHM2 - Wine fermentation effect on yeast: time course

Annotation:
YHM2, Yhm2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9380_at (ID_REF), GDS3332, 855282 (Gene ID), YMR241W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

SPS4 - Wine fermentation effect on yeast: time course

Annotation:
SPS4, Sps4p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8249_at (ID_REF), GDS3332, 854490 (Gene ID), YOR313C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

ZRC1 - Wine fermentation effect on yeast: time course

Annotation:
ZRC1, Zn(2+) transporter ZRC1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9382_at (ID_REF), GDS3332, 855284 (Gene ID), YMR243C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

NOP58 - Wine fermentation effect on yeast: time course

Annotation:
NOP58, RNA-processing protein NOP58
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8244_i_at (ID_REF), GDS3332, 854487 (Gene ID), YOR309C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

NOP58 - Wine fermentation effect on yeast: time course

Annotation:
NOP58, RNA-processing protein NOP58
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8245_r_at (ID_REF), GDS3332, 854487 (Gene ID), YOR309C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

NOP58 - Wine fermentation effect on yeast: time course

Annotation:
NOP58, RNA-processing protein NOP58
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8246_s_at (ID_REF), GDS3332, 854487 (Gene ID), YOR309C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

NOP58 - Wine fermentation effect on yeast: time course

Annotation:
NOP58, RNA-processing protein NOP58
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8247_at (ID_REF), GDS3332, 854487 (Gene ID), YOR310C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

CUS1 - Wine fermentation effect on yeast: time course

Annotation:
CUS1, U2 snRNP complex subunit CUS1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9379_at (ID_REF), GDS3332, 855281 (Gene ID), YMR240C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

YMR244W - Wine fermentation effect on yeast: time course

Annotation:
YMR244W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9383_at (ID_REF), GDS3332, 855285 (Gene ID), YMR244W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

SFG1 - Wine fermentation effect on yeast: time course

Annotation:
SFG1, Sfg1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8251_at (ID_REF), GDS3332, 854493 (Gene ID), YOR315W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

RNT1 - Wine fermentation effect on yeast: time course

Annotation:
RNT1, ribonuclease III
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9378_at (ID_REF), GDS3332, 855280 (Gene ID), YMR239C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

COA6 - Wine fermentation effect on yeast: time course

Annotation:
COA6, Coa6p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9384_at (ID_REF), GDS3332, 855287 (Gene ID), YMR244C-A (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

SNU66 - Wine fermentation effect on yeast: time course

Annotation:
SNU66, U4/U6-U5 snRNP complex subunit SNU66
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8243_at (ID_REF), GDS3332, 854485 (Gene ID), YOR308C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

tR(UCU)M1 - Wine fermentation effect on yeast: time course

Annotation:
tR(UCU)M1, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3687_f_at (ID_REF), GDS3332, TR(UCU)M1 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

COT1 - Wine fermentation effect on yeast: time course

Annotation:
COT1, metal cation transporter COT1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8206_at (ID_REF), GDS3332, 854494 (Gene ID), YOR316C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

DFG5 - Wine fermentation effect on yeast: time course

Annotation:
DFG5, putative mannan endo-1,6-alpha-mannosidase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9377_at (ID_REF), GDS3332, 855278 (Gene ID), YMR238W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

FAA4 - Wine fermentation effect on yeast: time course

Annotation:
FAA4, long-chain fatty acid-CoA ligase FAA4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9386_at (ID_REF), GDS3332, 855288 (Gene ID), YMR246W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

SLY41 - Wine fermentation effect on yeast: time course

Annotation:
SLY41, Sly41p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8242_at (ID_REF), GDS3332, 854484 (Gene ID), YOR307C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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