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Sample GSM469720 Query DataSets for GSM469720
Status Public on Nov 18, 2009
Title Quint_2-73_BI-1-0h_Rep1_ATH1
Sample type RNA
 
Source name Bl-1
Organism Arabidopsis thaliana
Characteristics strain/ecotype: Bl-1
developmental stage: 1.0
tissue: whole plant
stock code: N968
Extracted molecule total RNA
Extraction protocol Qiagen RNeasy kit protocol
Label biotin
Label protocol Labelled using protocol described in Affymetrix manual "3' IVT Express Kit User Manual"
 
Hybridization protocol Biotin Labelled cRNA using "Affymetrix GeneChip Hybridization, Wash and Stain Kit", according to guidelines set out by Affymetrix, Santa Clara, CA
Scan protocol Scanned according to guidelines set out by Affymetrix, Santa Clara, CA.
Description After sterilization, seeds were incubated in sterile water in the dark for 5 days at 4°C prior to cultivation Seed were washed briefly (4 min) in 70% ethanol followed by an 8 min treatment with bleach. Afterwards seeds were washed 3 times with sterile deionised water. After final wash, seeds were resuspended in sterile deionised water and subjected to stratification Sterilized and stratified seeds were grown in 300 ml Erlenmeyer flasks containing 100 ml of sterile liquid ATS medium. Plants were cultivated on a shaker for 7 days at 90 rpm and 22 °C under constant white fluorescent light. For the last 24 hours of cultivation the light was filtered by yellow plexiglas (yellow 2208)to prevent photodegradation of IAA. Reference for ATS medium:
Lincoln C, Britton JH, Estelle M (1990) Growth and Development of the axr1 Mutants of Arabidopsis. Plant Cell 2: 1071-1080 autoclaved 22 °C average, 22 °C day, 22 °C night 70 % average, 70 % day, 70 % night Own medium: ATS medium according to Lincoln et al. (1990) Constant light
Data processing Raw data from the microarrays was normalized at probe-level using MAS5 algorithm. The detection calls (present, marginal, absent) for each probe set was obtained using the GCOS system
 
Submission date Nov 12, 2009
Last update date Aug 15, 2018
Contact name Nottingham Arabidopsis Stock Centre (NASC)
E-mail(s) [email protected]
Phone +44 (0)115 951 3237
Fax +44 (0)115 951 3297
URL http://arabidopsis.info/
Organization name Nottingham Arabidopsis Stock Centre (NASC)
Department School of Biosciences, University of Nottingham
Street address Sutton Bonington Campus
City Loughborough
ZIP/Postal code LE12 5RD
Country United Kingdom
 
Platform ID GPL198
Series (1)
GSE18975 Natural variation of auxin response
Relations
Reanalyzed by GSE118579

Data table header descriptions
ID_REF
VALUE MAS5 normalized signal intensity
ABS_CALL present, marginal, absent calls
DETECTION P-VALUE p value

Data table
ID_REF VALUE ABS_CALL DETECTION P-VALUE
AFFX-r2-P1-cre-5_at 3755.67553710938 P 0.000244141003349796
AFFX-r2-P1-cre-3_at 5146.5341796875 P 0.000244141003349796
AFFX-r2-Ec-bioD-5_at 915.1083984375 P 0.000244141003349796
AFFX-r2-Ec-bioD-3_at 1273.20825195313 P 0.000244141003349796
AFFX-r2-Ec-bioC-5_at 354.325378417969 P 0.000244141003349796
AFFX-r2-Ec-bioC-3_at 377.824096679688 P 0.000244141003349796
AFFX-r2-Ec-bioB-M_at 148.8935546875 P 0.000244141003349796
AFFX-r2-Ec-bioB-5_at 121.097122192383 P 0.000244140625
AFFX-r2-Ec-bioB-3_at 101.14875793457 P 0.000244141003349796
AFFX-r2-Bs-thr-M_s_at 0.558506488800049 A 0.943848013877869
AFFX-r2-Bs-thr-5_s_at 8.43768978118896 A 0.0805663987994194
AFFX-r2-Bs-thr-3_s_at 2.4979202747345 A 0.601073980331421
AFFX-r2-Bs-phe-M_at 0.741396367549896 A 0.904784977436066
AFFX-r2-Bs-phe-5_at 0.264934986829758 A 0.919434010982513
AFFX-r2-Bs-phe-3_at 1.82340025901794 A 0.828612983226776
AFFX-r2-Bs-lys-M_at 0.177687764167786 A 0.850341975688934
AFFX-r2-Bs-lys-5_at 3.35450530052185 A 0.390625
AFFX-r2-Bs-lys-3_at 2.71894025802612 A 0.219482004642487
AFFX-r2-Bs-dap-M_at 0.276157051324844 A 0.943848013877869
AFFX-r2-Bs-dap-5_at 0.277704238891602 A 0.981445014476776

Total number of rows: 22810

Table truncated, full table size 1083 Kbytes.




Supplementary file Size Download File type/resource
GSM469720.CEL.gz 2.1 Mb (ftp)(http) CEL
Processed data included within Sample table

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