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Sample GSM378460 Query DataSets for GSM378460
Status Public on Dec 15, 2009
Title RM11a 5 min vs RM11a T0 (r1-2) - 25C to 37C heat shock
Sample type RNA
 
Channel 1
Source name RM11-1a - 5 min after 37C heat shock
Organism Saccharomyces cerevisiae
Characteristics strain: RM11a
Treatment protocol Heat shock: cells were grown at 25C, then an aliquot of prewarmed medium was added to each culture to provide 37C upon mixing
Growth protocol Unless otherwise noted, cells were grown at least 3 doublings in log phase in YPD medium at 25C
Extracted molecule total RNA
Extraction protocol Hot-phenol RNA extraction as described in Gasch AP Methods in Enzymology 350: 393-414
Label Oyster 550 cyanine dye
Label protocol Indirect labeling using amino-allyl-dUTP and cyanine dyes from Flownamics (Madison, Wi) as described in Gasch AP Methods in Enzymology 350: 393-414
 
Channel 2
Source name RM11-1a grown at 25C
Organism Saccharomyces cerevisiae
Characteristics strain: RM11a
Treatment protocol Heat shock: cells were grown at 25C, then an aliquot of prewarmed medium was added to each culture to provide 37C upon mixing
Growth protocol Unless otherwise noted, cells were grown at least 3 doublings in log phase in YPD medium at 25C
Extracted molecule total RNA
Extraction protocol Hot-phenol RNA extraction as described in Gasch AP Methods in Enzymology 350: 393-414
Label Oyster cyanine 650 dye
Label protocol Indirect labeling using amino-allyl-dUTP and cyanine dyes from Flownamics (Madison, Wi) as described in Gasch AP Methods in Enzymology 350: 393-414
 
 
Hybridization protocol As indicated in Gasch AP Methods in Enzymology 350: 393-414
Scan protocol Arrays were scanned on an Axon 4000B scanner
Description 25C to 37C heat shock timecourse in RM11a
yg7-96b
Data processing Data were extracted using GenePix 6.0. Data were normalized by regional mean-centering as described by Lyne et al. 2003 BMC Genomics. Values in Sample tables have been adjusted such that a positive log2 value = induced by heat shock, and a negative log2 value = repressed by heat shock
 
Submission date Mar 06, 2009
Last update date Dec 15, 2009
Contact name Audrey P. Gasch
E-mail(s) [email protected]
Phone (608)265-0859
Fax (608)262-2976
Organization name University of Wisconsin Madison
Department Laboratory of Genetics
Lab Gasch Lab
Street address 425-g Henry Mall
City Madison
State/province WI
ZIP/Postal code 53706
Country USA
 
Platform ID GPL5915
Series (1)
GSE15147 Transient Genotype-by-Environment Interactions in the Yeast Genomic Expression Response to Heat Shock

Data table header descriptions
ID_REF
VALUE normalized log2 expression ratio (heat-shock/control)

Data table
ID_REF VALUE
Q0010 NULL
Q0017 NULL
Q0032 NULL
Q0045 0.04
Q0050 NULL
Q0055 -0.49
Q0060 0.94
Q0065 -0.72
Q0070 NULL
Q0075 NULL
Q0080 1
Q0085 0.88
Q0092 0.62
Q0105 0.25
Q0110 1.42
Q0115 NULL
Q0120 -0.94
Q0130 -0.99
Q0140 -0.24
Q0142 NULL

Total number of rows: 6308

Table truncated, full table size 82 Kbytes.




Supplementary file Size Download File type/resource
GSM378460.gpr.gz 662.3 Kb (ftp)(http) GPR
Processed data included within Sample table

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