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Series GSE30778 Query DataSets for GSE30778
Status Public on Jun 23, 2014
Title Molecular Analysis of the Genes Involved in Aroma Synthesis in the Species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in Winemaking
Platform organism Saccharomyces cerevisiae
Sample organisms Saccharomyces cerevisiae; Saccharomyces kudriavzevii; Saccharomyces uvarum
Experiment type Expression profiling by array
Summary This research work investigates the expression of the genes involved in flavor compound production in three different Saccharomyces species (S. cerevisiae, S. bayanus var. uvarum and S. kudriavzevii) under low (12°C) and moderate fermentation temperatures (28°C).
 
Overall design RNA samples taken from wine fermentations at 12ºC and 28ºC at the beginning of stationary phase. Three biological replicates. S. cerevisiae Lalvin T.73 used as reference strain.
 
Contributor(s) Gamero A, Belloch C, Ibáñez C, Querol A
Citation(s) 24854353
Submission date Jul 19, 2011
Last update date Jul 31, 2014
Contact name Amparo Gamero
E-mail(s) [email protected]
Organization name IATA-CSIC
Department Food Biotechnology
Street address Avda. Agustín Escardino 7
City Paterna
State/province Valencia
ZIP/Postal code 46980
Country Spain
 
Platforms (1)
GPL13945 UHNMAC Yeast 6.4 K array (Y6.4K) version 7
Samples (18)
GSM763603 S. cerevisiae Fermol cryophile replicate A, fermentation at 12C
GSM763604 S. cerevisiae Fermol cryophile replicate B, fermentation at 12C
GSM763605 S. cerevisiae Fermol cryophile replicate C, fermentation at 12C
Relations
BioProject PRJNA144313

Download family Format
SOFT formatted family file(s) SOFTHelp
MINiML formatted family file(s) MINiMLHelp
Series Matrix File(s) TXTHelp

Supplementary file Size Download File type/resource
GSE30778_RAW.tar 20.7 Mb (http)(custom) TAR (of GPR)
Processed data included within Sample table

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