GEO DataSets

(Submitter supplied) This work was designed to identify yeast cellular functions specifically affected by the stress factors predominating during the first stages of wine fermentation and genes required for optimal growth under these conditions. The main experimental method used was quantitative fitness analysis by means of competition experiments of whole genome barcoded yeast knock-out collections in continuous culture. more...

Organism:

Saccharomyces cerevisiae

Type:

Other

Platform:

GPL17030

28 Samples

Download data: CEL