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Items: 3

1.

Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds: the PHYTOME project

(Submitter supplied) It has been proposed that endogenously formed N-nitroso compounds (NOCs) are partly responsible for the link between red meat consumption and colorectal cancer (CRC) risk. As nitrite has been indicated as one of the critical factors in the formation of endogenous NOCs, it is of high importance to replace or reduce the nitrite levels in meat. Therefore, the PHYTOME project was initiated (Phytochemicals to reduce nitrite in meat products; www.phytome.eu), an EU funded research project aiming to develop innovative meat products in which the food additive sodium nitrite (E251) has been replaced by natural compounds originating from fruits and vegetables. more...
Organism:
Homo sapiens
Type:
Expression profiling by array
Platform:
GPL21061
216 Samples
Download data: TXT
Series
Accession:
GSE147996
ID:
200147996

PubMed Full text in PMC Similar studies Analyze with GEO2R

2.

Agilent-039494 8x60k Human Whole Genome Microarray Gene expression (Probe name version)

(Submitter supplied) Agilent-039494 8x60k Human Whole Genome Microarray Gene expression (AMADID: 039494) Protocol: www.chem.agilent.com
Organism:
Homo sapiens
13 Series
288 Samples
Download data
Platform
Accession:
GPL21061
ID:
100021061

3.

Subject_5_timepoint_2_red meat_NO_phytochemicals [IP5-2]

Organism:
Homo sapiens
Source name:
timepoint_2_red meat_NO_phytochemicals
Platform:
GPL21061
Series:
GSE147996
Download data: TXT
Sample
Accession:
GSM4451647
ID:
304451647

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db=gds|term=GSM4451647[Accession]|query=1|qty=2|blobid=MCID_679c34b2c83ed746356a3d33|ismultiple=true|min_list=5|max_list=20|def_tree=20|def_list=|def_view=|url=/Taxonomy/backend/subset.cgi?|trace_url=/stat?
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