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Items: 7

1.

Effect of Lactobacillales on sensorical properties of the Slovakian Bryndza cheese

Project data type: Genome sequencing
Scope:
Multispecies
Food Research Institute of National Agricultural and Food Center
Accession:
PRJNA1082647
ID:
1082647
2.

Production of high quality cheese from raw caw milk (RAW CHEESE)

Project data type: Genome sequencing and assembly
Scope:
Multispecies
Aristotle University of Thessaloniki
Accession:
PRJNA1024981
ID:
1024981
3.

Lactobacillus Genome sequencing and assembly

Project data type: Genome sequencing and assembly
Scope:
Multispecies
Veterinary Medical Research Institute
Accession:
PRJNA761968
ID:
761968
4.

Lentilactobacillus otakiensis DSM 19908 = JCM 15040

Genome sequencing of Lactobacillus otakiensis JCM 15040

Taxonomy:
Lentilactobacillus otakiensis DSM 19908 = JCM 15040
Project data type: Genome sequencing and assembly
Scope:
Monoisolate
The University of Tokyo
Accession:
PRJDB775
ID:
243687
5.

Refseq Prokaryotic Genome Annotation Project

Project data type: RefSeq Other
Scope:
Multispecies
NCBI
Accession:
PRJNA224116
ID:
224116
6.

Lentilactobacillus otakiensis DSM 19908 = JCM 15040

Draft genome sequence of Lactobacillus otakiensis

Taxonomy:
Lentilactobacillus otakiensis DSM 19908 = JCM 15040
Project data type: Genome sequencing and assembly
Scope:
Monoisolate
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
Accession:
PRJDB1128
ID:
205903
7.

Lactobacillus_in_severe_early_childhood_caries

Project data type: Other
Scope:
Monoisolate
Wellcome Sanger Institute
Accession:
PRJEB3060
ID:
204607

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