Dietary polyunsaturated and saturated fatty acids effect on peripheral blood mononuclear cells
Summary:
Analysis of peripheral blood mononuclear cells of individuals before and 6 hours after the consumption of shakes containing either mainly polyunsanturated (PUFA) or saturated fatty acids (SFA). Results provide insight into the molecular basis of the beneficial effect of PUFA on health.
Bouwens M, Grootte Bromhaar M, Jansen J, Müller M et al. Postprandial dietary lipid-specific effects on human peripheral blood mononuclear cell gene expression profiles. Am J Clin Nutr 2010 Jan;91(1):208-17. PMID: 19923369
