The Genome Sequence of the Jean-Talon Strain, an Archeological Beer Yeast from Québec, Reveals Traces of Adaptation to Specific Brewing Conditions.
Fijarczyk A, Hénault M, Marsit S, Charron G, Fischborn T, Nicole-Labrie L, Landry CR. G3 (Bethesda). 2020 Sep 2; 10(9):3087-3097. Epub 2020 Sep 2.