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Items: 1 to 20 of 44

1.
Isolation and identification of lactic acid bacteria with phytase activity from sourdough
Matin Mohammadi‐Kouchesfahani, Zohreh Hamidi‐Esfahani, Mohammad Hossein Azizi
Food Sci Nutr. 2019 Nov; 7(11): 3700–3708. Published online 2019 Oct 21. doi: 10.1002/fsn3.1229
PMCID:
PMC6848837
AbstractArticlePDF–577K
2.
Oral microbiome and obesity in a large study of low-income and African-American populations
Yaohua Yang, Qiuyin Cai, Wei Zheng, Mark Steinwandel, William J. Blot, Xiao-Ou Shu, Jirong Long
J Oral Microbiol. 2019; 11(1): 1650597. Published online 2019 Aug 9. doi: 10.1080/20002297.2019.1650597
PMCID:
PMC6713186
AbstractArticlePDF–993K
3.
Metabolic Profiling and Cold-Starvation Stress Response of Oxygen-Tolerant Lactobacillus gasseri Strains Cultured in Batch Bioreactor
Diamante Maresca, Francesca De Filippis, Alessandro Robertiello, Gianluigi Mauriello
Microorganisms. 2019 Jul; 7(7): 200. Published online 2019 Jul 15. doi: 10.3390/microorganisms7070200
PMCID:
PMC6680863
AbstractArticlePDF–2.5M
4.
Microbial Profile and Genetic Polymorphism of Predominant Species in Some Traditional Fermented Seafoods of the Hainan Area in China
Shuaiming Jiang, Chenchen Ma, Qiannan Peng, Dongxue Huo, Wu Li, Jiachao Zhang
Front Microbiol. 2019; 10: 564. Published online 2019 Mar 21. doi: 10.3389/fmicb.2019.00564
PMCID:
PMC6448011
AbstractArticlePDF–4.4M
5.
Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp.
Ilenia Campedelli, Harsh Mathur, Elisa Salvetti, Siobhán Clarke, Mary C. Rea, Sandra Torriani, R. Paul Ross, Colin Hill, Paul W. O’Toole
Appl Environ Microbiol. 2019 Jan 1; 85(1): e01738-18. Prepublished online 2018 Oct 26. Published online 2018 Dec 13. doi: 10.1128/AEM.01738-18
PMCID:
PMC6293106
AbstractArticlePDF–1.9M
6.
Isolation, Characterization and Performance of Autochthonous Spray Dried Lactic Acid Bacteria in Maize Micro and Bucket-Silos
Patricia Burns, María F. Borgo, Ana Binetti, Melisa Puntillo, Carina Bergamini, Roxana Páez, Rodolfo Mazzoni, Jorge Reinheimer, Gabriel Vinderola
Front Microbiol. 2018; 9: 2861. Published online 2018 Nov 28. doi: 10.3389/fmicb.2018.02861
PMCID:
PMC6282064
AbstractArticlePDF–1.1M
7.
Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients
Fabio Minervini, Francesca R. Dinardo, Giuseppe Celano, Maria De Angelis, Marco Gobbetti
Front Microbiol. 2018; 9: 1984. Published online 2018 Aug 27. doi: 10.3389/fmicb.2018.01984
PMCID:
PMC6119722
AbstractArticlePDF–1.4M
8.
A Comprehensive Genome Survey Provides Novel Insights into Bile Salt Hydrolase (BSH) in Lactobacillaceae
Lifeng Liang, Yunhai Yi, Yunyun Lv, Junwei Qian, Xuejing Lei, Gengyun Zhang
Molecules. 2018 May; 23(5): 1157. Published online 2018 May 11. doi: 10.3390/molecules23051157
PMCID:
PMC6100381
AbstractArticlePDF–3.0M
9.
The Lactobacillus Bile Salt Hydrolase Repertoire Reveals Niche-Specific Adaptation
Sarah O’Flaherty, Alexandra Briner Crawley, Casey M. Theriot, Rodolphe Barrangou
mSphere. 2018 May-Jun; 3(3): e00140-18. Published online 2018 May 30. doi: 10.1128/mSphere.00140-18
PMCID:
PMC5976879
AbstractArticlePDF–2.6M
10.
Unique Microbial Diversity and Metabolic Pathway Features of Fermented Vegetables From Hainan, China
Qiannan Peng, Shuaiming Jiang, Jieling Chen, Chenchen Ma, Dongxue Huo, Yuyu Shao, Jiachao Zhang
Front Microbiol. 2018; 9: 399. Published online 2018 Mar 6. doi: 10.3389/fmicb.2018.00399
PMCID:
PMC5845746
AbstractArticlePDF–5.0M
11.
Dietary perturbations alter the ecological significance of ingested Lactobacillus plantarum in the digestive tract
Xiaochen Yin, Bokyung Lee, Jose Zaragoza, Maria L. Marco
Sci Rep. 2017; 7: 7267. Published online 2017 Aug 4. doi: 10.1038/s41598-017-07428-w
PMCID:
PMC5544775
AbstractArticlePDF–3.6M
12.
Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads
Erica Pontonio, Raffaella Di Cagno, Jennifer Mahony, Alessia Lanera, Maria De Angelis, Douwe van Sinderen, Marco Gobbetti
Sci Rep. 2017; 7: 624. Published online 2017 Apr 3. doi: 10.1038/s41598-017-00549-2
PMCID:
PMC5428705
AbstractArticlePDF–1.8M
13.
Characterization of the Paenibacillus beijingensis DSM 24997 GtfD and its glucan polymer products representing a new glycoside hydrolase 70 subfamily of 4,6-α-glucanotransferase enzymes
Joana Gangoiti, Lisa Lamothe, Sander Sebastiaan van Leeuwen, Christina Vafiadi, Lubbert Dijkhuizen
PLoS One. 2017; 12(4): e0172622. Published online 2017 Apr 11. doi: 10.1371/journal.pone.0172622
PMCID:
PMC5388325
AbstractArticlePDF–4.5M
14.
Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Non-Culture Based Methods
Eduardo Medina, Ilenys M. Pérez-Díaz, Fred Breidt, Janet Hayes, Wendy Franco, Natasha Butz, María Andrea Azcarate-Peril
J Food Sci. Author manuscript; available in PMC 2016 Aug 4.
Published in final edited form as: J Food Sci. 2016 Jan; 81(1): M121–M129. Published online 2015 Nov 25. doi: 10.1111/1750-3841.13158
PMCID:
PMC4973622
AbstractArticlePDF–353K
15.
Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters
Ene Viiard, Marianna Bessmeltseva, Jaak Simm, Tiina Talve, Anu Aaspõllu, Toomas Paalme, Inga Sarand
PLoS One. 2016; 11(2): e0148325. Published online 2016 Feb 5. doi: 10.1371/journal.pone.0148325
PMCID:
PMC4743960
AbstractArticlePDF–2.4M
16.
ATP regulation in bioproduction
Kiyotaka Y. Hara, Akihiko Kondo
Microb Cell Fact. 2015; 14: 198. Published online 2015 Dec 10. doi: 10.1186/s12934-015-0390-6
PMCID:
PMC4676173
AbstractArticlePDF–1.8M
17.
The Influence of Smoking on the Peri-Implant Microbiome
A.A. Tsigarida, S.M. Dabdoub, H.N. Nagaraja, P.S. Kumar
J Dent Res. 2015 Sep; 94(9): 1202–1217. doi: 10.1177/0022034515590581
PMCID:
PMC4547314
AbstractArticlePDF–1.5M
18.
Draft Genome Sequence of Lactobacillus panis DSM 6035T, First Isolated from Sourdough
Yixin Zhu, Daiqiong Fang, Ding Shi, Ang Li, Longxian Lv, Ren Yan, Jian Yao, Dasong Hua, Xinjun Hu, Feifei Guo, Wenrui Wu, Jing Guo, Yanfei Chen, Xiawei Jiang, Xiaoxiao Chen, Lanjuan Li
Genome Announc. 2015 Jul-Aug; 3(4): e00778-15. Published online 2015 Jul 23. doi: 10.1128/genomeA.00778-15
PMCID:
PMC4513149
AbstractArticlePDF–154K
19.
Extensive Description and Comparison of Human Supra-Gingival Microbiome in Root Caries and Health
Lin Chen, Bingcai Qin, Minquan Du, Huanzi Zhong, Qingan Xu, Yuhong Li, Ping Zhang, Mingwen Fan
PLoS One. 2015; 10(2): e0117064. Published online 2015 Feb 6. doi: 10.1371/journal.pone.0117064
PMCID:
PMC4319720
AbstractArticlePDF–2.9M
20.
Microbial production of short chain diols
Yudong Jiang, Wei Liu, Huibin Zou, Tao Cheng, Ning Tian, Mo Xian
Microb Cell Fact. 2014; 13: 165. Published online 2014 Dec 10. doi: 10.1186/s12934-014-0165-5
PMCID:
PMC4269916
AbstractArticlePDF–1016K

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