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Select item 70254111.

Effects of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products on plasma carbonyl-metabolome and fecal bacterial community of beef steers

James A. Adeyemi, Sunday O. Peters, Marcos De Donato, Andres Pech Cervantes, Ibukun M. Ogunade

J Anim Sci Biotechnol. 2020; 11: 14. Published online 2020 Feb 17. doi: 10.1186/s40104-019-0419-5

PMCID:: PMC7025411

Article PDF–1.0M

Select item 68520132.

Paediatricians play a key role in preventing early harmful events that could permanently influence the development of the gut microbiota in childhood

Olivier Goulet, Iva Hojsak, Sanja Kolacek, Tudor Lucian Pop, Fugen Cullu Cokugras, Gianvincenzo Zuccotti, Massimo Pettoello‐Mantovani, Valentina Fabiano

Acta Paediatr. 2019 Nov; 108(11): 1942–1954. Published online 2019 Jul 8. doi: 10.1111/apa.14900

PMCID:: PMC6852013

Article PDF–266K

Select item 68482223.

Phenotypic and Genotypic Identification of Bacteria Isolated From Traditionally Prepared Dry Starters of the Eastern Himalayas

Pooja Pradhan, Jyoti Prakash Tamang

Front Microbiol. 2019; 10: 2526. Published online 2019 Nov 5. doi: 10.3389/fmicb.2019.02526

PMCID:: PMC6848222

Article PDF–2.5M

Select item 67808154.

Nutritional Therapy Modulates Intestinal Microbiota and Reduces Serum Levels of Total and Free Indoxyl Sulfate and P-Cresyl Sulfate in Chronic Kidney Disease (Medika Study)

Biagio Raffaele Di Iorio, Maria Teresa Rocchetti, Maria De Angelis, Carmela Cosola, Stefania Marzocco, Lucia Di Micco, Ighli di Bari, Matteo Accetturo, Mirco Vacca, Marco Gobbetti, Mattia Di Iorio, Antonio Bellasi, Loreto Gesualdo

J Clin Med. 2019 Sep; 8(9): 1424. Published online 2019 Sep 10. doi: 10.3390/jcm8091424

PMCID:: PMC6780815

Article PDF–3.0M

Select item 67698115.

Microbiological Profile and Bioactive Properties of Insect Powders Used in Food and Feed Formulations

Concetta Maria Messina, Raimondo Gaglio, Maria Morghese, Marco Tolone, Rosaria Arena, Giancarlo Moschetti, Andrea Santulli, Nicola Francesca, Luca Settanni

Foods. 2019 Sep; 8(9): 400. Published online 2019 Sep 9. doi: 10.3390/foods8090400

PMCID:: PMC6769811

Article PDF–1.9M

Select item 67192726.

Effect of Chronic Consumption of Sweeteners on Microbiota and Immunity in the Small Intestine of Young Mice

B. E. Martínez-Carrillo, C. A. Rosales-Gómez, N. Ramírez-Durán, A. A. Reséndiz-Albor, J. A. Escoto-Herrera, T. Mondragón-Velásquez, R. Valdés-Ramos, A. Castillo-Cardiel

Int J Food Sci. 2019; 2019: 9619020. Published online 2019 Aug 20. doi: 10.1155/2019/9619020

PMCID:: PMC6719272

Article PDF–974K

Select item 66110787.

Probiotic Properties of Lactic Acid Bacteria Isolated From Neera: A Naturally Fermenting Coconut Palm Nectar

Rakesh Somashekaraiah, B. Shruthi, B. V. Deepthi, M. Y. Sreenivasa

Front Microbiol. 2019; 10: 1382. Published online 2019 Jun 28. doi: 10.3389/fmicb.2019.01382

PMCID:: PMC6611078

Article PDF–1.2M

Select item 65797968.

Identification of a bacteriocin-like compound from Lactobacillus plantarum with antimicrobial activity and effects on normal and cancerogenic human intestinal cells

Alessandra De Giani, Federica Bovio, Matilde Forcella, Paola Fusi, Guido Sello, Patrizia Di Gennaro

AMB Express. 2019; 9: 88. Published online 2019 Jun 17. doi: 10.1186/s13568-019-0813-6

PMCID:: PMC6579796

Article PDF–1.9M

Select item 65320289.

Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage

Felicitas Pswarayi, Michael G. Gänzle

Appl Environ Microbiol. 2019 Jun 1; 85(11): e03130-18. Prepublished online 2019 Mar 22. Published online 2019 May 16. doi: 10.1128/AEM.03130-18

PMCID:: PMC6532028

Article PDF–1.5M

Select item 648216010.

Antimicrobial Resistance, Virulence Determinants, and Biofilm Formation of Enterococcus Species From Ready-to-Eat Seafood

Etinosa O. Igbinosa, Abeni Beshiru

Front Microbiol. 2019; 10: 728. Published online 2019 Apr 18. doi: 10.3389/fmicb.2019.00728

PMCID:: PMC6482160

Article PDF–359K

Select item 640776611.

Identification of soil bacteria capable of utilizing a corn ethanol fermentation byproduct

Holly Packard, Zachary W. Taylor, Stephanie L. Williams, Pedro Ivo Guimarães, Jackson Toth, Roderick V. Jensen, Ryan S. Senger, David D. Kuhn, Ann M. Stevens

PLoS One. 2019; 14(3): e0212685. Published online 2019 Mar 8. doi: 10.1371/journal.pone.0212685

PMCID:: PMC6407766

Article PDF–658K

Select item 631163712.

Molecular Identification and Probiotic Potential Characterization of Lactic Acid Bacteria Isolated from Human Vaginal Microbiota

Yousef Nami, Babak Haghshenas, Ahmad Yari Khosroushahi

Adv Pharm Bull. 2018 Nov; 8(4): 683–695. Published online 2018 Nov 29. doi: 10.15171/apb.2018.077

PMCID:: PMC6311637

Article PDF–889K

Select item 623340613.

Antihypertensive peptides from whey proteins fermented by lactic acid bacteria

Eric Banan-Mwine Daliri, Byong H. Lee, Byun-Jae Park, Se-Hun Kim, Deog-Hwan Oh

Food Sci Biotechnol. 2018 Dec; 27(6): 1781–1789. Published online 2018 Jul 6. doi: 10.1007/s10068-018-0423-0

PMCID:: PMC6233406

Article PDF–440K

Select item 617724814.

In vitro and in vivo defensive effect of probiotic LAB against Pseudomonas aeruginosa using Caenorhabditis elegans model

Ramachandran Chelliah, Jung-Gu Choi, Su-bin Hwang, Byung-Jae Park, Eric Banan-Mwine Daliri, Se-Hun Kim, Shuai Wei, Sudha Rani Ramakrishnan, Deog-Hwan Oh

Virulence. 2018; 9(1): 1489–1507. Published online 2018 Sep 26. doi: 10.1080/21505594.2018.1518088