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Yasuhiro TANIZAWA, Hisami KOBAYASHI, Eli KAMINUMA, Mitsuo SAKAMOTO, Moriya OHKUMA, Yasukazu NAKAMURA, Masanori ARITA, Masanori TOHNO
Biosci Microbiota Food Health. 2017; 36(3): 129–134. Published online 2017 Mar 4. doi: 10.12938/bmfh.16-026
PMCID:
PMC5510158

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