Full text in PMC (nucleotide) for Gene (Select 101247276) - PMC

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Items: 4

Select item 63557741.

SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

Wei Jian, Haohao Cao, Shu Yuan, Yudong Liu, Juanfang Lu, Wang Lu, Ning Li, Jianhui Wang, Jian Zou, Ning Tang, Chan Xu, Yulin Cheng, Yanqiang Gao, Wanpeng Xi, Mondher Bouzayen, Zhengguo Li

Hortic Res. 2019; 6: 22. Published online 2019 Feb 1. doi: 10.1038/s41438-018-0098-y

PMCID:: PMC6355774

Abstract Article PDF–1.5M

Select item 58541352.

A putative R3 MYB repressor is the candidate gene underlying atroviolacium, a locus for anthocyanin pigmentation in tomato fruit

Xue Cao, Zhengkun Qiu, Xiaotian Wang, Tong Van Giang, Xiaolin Liu, Jing Wang, Xiaoxuan Wang, Jianchang Gao, Yanmei Guo, Yongchen Du, Guoping Wang, Zejun Huang

J Exp Bot. 2017 Dec 16; 68(21-22): 5745–5758. Published online 2017 Nov 25. doi: 10.1093/jxb/erx382

PMCID:: PMC5854135

Abstract Article PDF–3.4M

Select item 45562883.

Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles

Claudia Kiferle, Elio Fantini, Laura Bassolino, Giovanni Povero, Cornelis Spelt, Sara Buti, Giovanni Giuliano, Francesca Quattrocchio, Ronald Koes, Pierdomenico Perata, Silvia Gonzali

PLoS One. 2015; 10(8): e0136365. Published online 2015 Aug 26. doi: 10.1371/journal.pone.0136365