Transcriptome analysis provides new insights into liver changes induced in the rat upon dietary administration of the food additives butylated hydroxytoluene, curcumin, propyl gallate and thiabendazole.
Stierum R, Conesa A, Heijne W, Ommen Bv, Junker K, Scott MP, Price RJ, Meredith C, Lake BG, Groten J. Food Chem Toxicol. 2008 Aug; 46(8):2616-28. Epub 2008 Apr 25.