Drosophila models of the anti-inflammatory and anti-obesity mechanisms of kombucha tea produced by Camellia sinensis leaf fermentation.
Tran DB, Le NKN, Duong MT, Yuna K, Pham LAT, Nguyen QCT, Tragoolpua Y, Kaewkod T, Kamei K. Food Sci Nutr. 2024 Aug; 12(8):5722-5733. Epub 2024 May 19.