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Clostridium tyrobutyricum

A species of gram-positive bacteria in the family Clostridiaceae responsible for spoilage of some CHEESE via FERMENTATION of BUTYRIC ACID.

Year introduced: 2005

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Subheadings:

Tree Number(s): B03.300.390.400.200.800, B03.353.625.375.500.800, B03.510.415.400.200.800

MeSH Unique ID: D048014

Registry Number: txid1519

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