Levilactobacillus brevis

A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.

Year introduced: 2023(2006)

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Tree Number(s): B03.353.750.450.639, B03.510.460.400.410.475.803, B03.510.550.450.672

MeSH Unique ID: D052196

Registry Number: txid1580

Entry Terms:

• Lactobacillus brevis

Previous Indexing:

• Lactobacillus (1967-2005)

All MeSH Categories
Organisms Category
Bacteria
Firmicutes
Lactobacillales
Lactobacillaceae
Levilactobacillus brevis

All MeSH Categories
Organisms Category
Bacteria
Gram-Positive Bacteria
Gram-Positive Rods
Gram-Positive Asporogenous Rods
Gram-Positive Asporogenous Rods, Regular
Lactobacillaceae
Levilactobacillus brevis

All MeSH Categories
Organisms Category
Bacteria
Gram-Positive Bacteria
Lactobacillales
Lactobacillaceae
Levilactobacillus brevis