Food Parasitology
The presence of parasites in food and food products. For the presence of bacteria, viruses, and fungi in food, FOOD MICROBIOLOGY is available.
Year introduced: 1991
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Tree Number(s): H01.158.273.688.500, J01.576.423.850.730.500.249.650, N06.850.460.400.650, N06.850.601.500.249.650
MeSH Unique ID: D016266
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