Fermentation

Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.

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Tree Number(s): G02.111.158.249, G03.191.249

MeSH Unique ID: D005285

Entry Terms:

• Fermentations

See Also:

• Bioreactors

All MeSH Categories
Phenomena and Processes Category
Chemical Phenomena
Biochemical Phenomena
Carbohydrate Metabolism
Fermentation

All MeSH Categories
Phenomena and Processes Category
Metabolism
Carbohydrate Metabolism
Fermentation