Egg White

The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)

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Tree Number(s): G07.203.300.470.700, J02.500.470.700

MeSH Unique ID: D004529

Entry Terms:

• Egg Whites

See Also:

• Ovalbumin

All MeSH Categories
Phenomena and Processes Category
Physiological Phenomena
Diet, Food, and Nutrition
Food
Eggs
Egg White

All MeSH Categories
Technology and Food and Beverages Category
Food and Beverages
Food
Eggs
Egg White