Pediococcus acidilactici
A species of Pediococcus that occurs in FERMENTED FOODS where its ability to produce LACTIC ACID and PEDIOCINS makes it useful in FOOD PRESERVATION. It is also used as a PROBIOTIC.
Year introduced: 2017
PubMed search builder options
Subheadings:
Tree Number(s): B03.353.750.450.737.500, B03.510.550.450.737.500
MeSH Unique ID: D000070016
Registry Number: txid1254
Previous Indexing: