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Glucose intolerance
Glucose intolerance (GI) can be defined as dysglycemia that comprises both prediabetes and diabetes. It includes the conditions of impaired fasting glucose (IFG) and impaired glucose tolerance (IGT) and diabetes mellitus (DM). [from HPO]
Insulin resistance
Increased resistance towards insulin, that is, diminished effectiveness of insulin in reducing blood glucose levels. [from HPO]
Impaired glucose tolerance
An abnormal resistance to glucose, i.e., a reduction in the ability to maintain glucose levels in the blood stream within normal limits following oral or intravenous administration of glucose. [from HPO]
Postprandial hyperglycemia
An increased concentration of glucose in the blood following a meal. [from HPO]
Hyperglycemia
An increased concentration of glucose in the blood. [from HPO]
Decreased activity of mitochondrial respiratory chain
Decreased activity of the mitochondrial respiratory chain. [from HPO]
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