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Links from GEO Profiles

Items: 14

1.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, AFFX-BioB-3_st (ID_REF), GDS3332, --Control (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, AFFX-BioB-M_st (ID_REF), GDS3332, --Control (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 2525_at (ID_REF), GDS3332, Found forward in NC_001134 between 54513 and 55512 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 2981_at (ID_REF), GDS3332, Found forward in NC_001143 between 539784 and 540783 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

YMR046C - Wine fermentation effect on yeast: time course

Annotation:
YMR046C, gag protein (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3712_s_at (ID_REF), GDS3332, 851750 (Gene ID), 852279 (Gene ID), 852280 (Gene ID), 855062 (Gene ID), 855063 (Gene ID), YMRCTY1-3 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

YIL082W-A - Wine fermentation effect on yeast: time course

Annotation:
YIL082W-A, gag-pol fusion protein (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3252_s_at (ID_REF), GDS3332, 853006 (Gene ID), 854728 (Gene ID), YGRWTY3-1 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

NUP170 - Wine fermentation effect on yeast: time course

Annotation:
NUP170, Nup170p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 2446_at (ID_REF), GDS3332, 852199 (Gene ID), Found forward in NC_001134 between 74564 and 75563 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8439_at (ID_REF), GDS3332, YOR102W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6988_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001134 between 181316 and 181477 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4649_r_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001139 between 701262 and 701477 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8107_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 438710 and 438853 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, AFFX-BioB-5_st (ID_REF), GDS3332, --Control (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6439_at (ID_REF), GDS3332, YDR024W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 2958_at (ID_REF), GDS3332, Found forward in NC_001144 between 308356 and 309355 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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