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Links from GEO Profiles

Items: 1 to 20 of 199

1.
Value/Rank Plot

SUI3 - Wine fermentation effect on yeast: time course

Annotation:
SUI3, translation initiation factor eIF2 subunit beta
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8013_at (ID_REF), GDS3332, 855838 (Gene ID), YPL237W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

SPE2 - Wine fermentation effect on yeast: time course

Annotation:
SPE2, adenosylmethionine decarboxylase SPE2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8600_at (ID_REF), GDS3332, 854105 (Gene ID), YOL052C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

RRS1 - Wine fermentation effect on yeast: time course

Annotation:
RRS1, Rrs1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8271_at (ID_REF), GDS3332, 854469 (Gene ID), YOR294W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

BCP1 - Wine fermentation effect on yeast: time course

Annotation:
BCP1, protein-transporting protein BCP1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6102_at (ID_REF), GDS3332, 851963 (Gene ID), YDR361C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

ACL4 - Wine fermentation effect on yeast: time course

Annotation:
ACL4, Acl4p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6307_at (ID_REF), GDS3332, 851739 (Gene ID), YDR161W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

PRP43 - Wine fermentation effect on yeast: time course

Annotation:
PRP43, DEAH-box ATP-dependent RNA helicase PRP43
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5122_at (ID_REF), GDS3332, 852757 (Gene ID), YGL120C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

NOP58 - Wine fermentation effect on yeast: time course

Annotation:
NOP58, RNA-processing protein NOP58
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8245_r_at (ID_REF), GDS3332, 854487 (Gene ID), YOR309C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

RRP46 - Wine fermentation effect on yeast: time course

Annotation:
RRP46, exosome non-catalytic core subunit RRP46
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4931_at (ID_REF), GDS3332, 852987 (Gene ID), YGR095C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

ARX1 - Wine fermentation effect on yeast: time course

Annotation:
ARX1, putative hydrolase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6381_at (ID_REF), GDS3332, 851678 (Gene ID), YDR101C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

PRS4 - Wine fermentation effect on yeast: time course

Annotation:
PRS4, ribose phosphate diphosphokinase subunit PRS4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7428_at (ID_REF), GDS3332, 852211 (Gene ID), YBL068W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

TRM2 - Wine fermentation effect on yeast: time course

Annotation:
TRM2, Trm2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10528_at (ID_REF), GDS3332, 853930 (Gene ID), YKR056W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

ALB1 - Wine fermentation effect on yeast: time course

Annotation:
ALB1, Alb1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11127_at (ID_REF), GDS3332, 853320 (Gene ID), YJL122W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

PRS3 - Wine fermentation effect on yeast: time course

Annotation:
PRS3, ribose phosphate diphosphokinase subunit PRS3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4551_at (ID_REF), GDS3332, 856375 (Gene ID), YHL011C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

RTT10 - Wine fermentation effect on yeast: time course

Annotation:
RTT10, Rtt10p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7932_at (ID_REF), GDS3332, 855919 (Gene ID), YPL183C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

YCR016W - Wine fermentation effect on yeast: time course

Annotation:
YCR016W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6848_at (ID_REF), GDS3332, 850375 (Gene ID), YCR016W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

NOP58 - Wine fermentation effect on yeast: time course

Annotation:
NOP58, RNA-processing protein NOP58
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8247_at (ID_REF), GDS3332, 854487 (Gene ID), YOR310C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

CIC1 - Wine fermentation effect on yeast: time course

Annotation:
CIC1, Cic1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4482_at (ID_REF), GDS3332, 856449 (Gene ID), YHR052W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

RRP12 - Wine fermentation effect on yeast: time course

Annotation:
RRP12, mRNA-binding protein RRP12
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7786_at (ID_REF), GDS3332, 856095 (Gene ID), YPL012W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

SYO1 - Wine fermentation effect on yeast: time course

Annotation:
SYO1, Syo1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6535_at (ID_REF), GDS3332, 851497 (Gene ID), YDL063C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

SKI6 - Wine fermentation effect on yeast: time course

Annotation:
SKI6, exosome non-catalytic core subunit SKI6
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4805_at (ID_REF), GDS3332, 853109 (Gene ID), YGR195W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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