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Links from GEO Profiles

Items: 1 to 20 of 199

1.
Value/Rank Plot

SLD5 - Wine fermentation effect on yeast: time course

Annotation:
SLD5, DNA replication protein SLD5
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5958_at (ID_REF), GDS3332, 852100 (Gene ID), YDR489W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

NOC4 - Wine fermentation effect on yeast: time course

Annotation:
NOC4, ribosome biosynthesis protein NOC4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7587_at (ID_REF), GDS3332, 856267 (Gene ID), YPR144C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

GCD14 - Wine fermentation effect on yeast: time course

Annotation:
GCD14, tRNA 1-methyladenosine methyltransferase subunit GCD14
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11124_at (ID_REF), GDS3332, 853317 (Gene ID), YJL125C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

YDL218W - Wine fermentation effect on yeast: time course

Annotation:
YDL218W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6690_at (ID_REF), GDS3332, 851308 (Gene ID), YDL218W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

NRP1 - Wine fermentation effect on yeast: time course

Annotation:
NRP1, Nrp1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6653_at (ID_REF), GDS3332, 851387 (Gene ID), YDL167C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

RTT10 - Wine fermentation effect on yeast: time course

Annotation:
RTT10, Rtt10p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7932_at (ID_REF), GDS3332, 855919 (Gene ID), YPL183C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

CMS1 - Wine fermentation effect on yeast: time course

Annotation:
CMS1, Cms1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10345_at (ID_REF), GDS3332, 850689 (Gene ID), YLR003C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

PNO1 - Wine fermentation effect on yeast: time course

Annotation:
PNO1, Pno1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8392_at (ID_REF), GDS3332, 854317 (Gene ID), YOR145C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

YML108W - Wine fermentation effect on yeast: time course

Annotation:
YML108W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9734_at (ID_REF), GDS3332, 854863 (Gene ID), YML108W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

DIS3 - Wine fermentation effect on yeast: time course

Annotation:
DIS3, exosome catalytic subunit DIS3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8586_at (ID_REF), GDS3332, 854138 (Gene ID), YOL021C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

TRM8 - Wine fermentation effect on yeast: time course

Annotation:
TRM8, tRNA (guanine46-N7)-methyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6707_at (ID_REF), GDS3332, 851326 (Gene ID), YDL201W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

SPE2 - Wine fermentation effect on yeast: time course

Annotation:
SPE2, adenosylmethionine decarboxylase SPE2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8600_at (ID_REF), GDS3332, 854105 (Gene ID), YOL052C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

UBP8 - Wine fermentation effect on yeast: time course

Annotation:
UBP8, ubiquitin-specific protease UBP8
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9405_at (ID_REF), GDS3332, 855263 (Gene ID), YMR223W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

SUI3 - Wine fermentation effect on yeast: time course

Annotation:
SUI3, translation initiation factor eIF2 subunit beta
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8013_at (ID_REF), GDS3332, 855838 (Gene ID), YPL237W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

KRE33 - Wine fermentation effect on yeast: time course

Annotation:
KRE33, ribosome biosynthesis protein KRE33
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8990_at (ID_REF), GDS3332, 855591 (Gene ID), YNL132W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

CHS7 - Wine fermentation effect on yeast: time course

Annotation:
CHS7, Chs7p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4391_at (ID_REF), GDS3332, 856545 (Gene ID), YHR142W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

KAP123 - Wine fermentation effect on yeast: time course

Annotation:
KAP123, Kap123p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5595_at (ID_REF), GDS3332, 856846 (Gene ID), YER110C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

URK1 - Wine fermentation effect on yeast: time course

Annotation:
URK1, uridine kinase URK1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8860_at (ID_REF), GDS3332, 855746 (Gene ID), YNR012W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

CBC2 - Wine fermentation effect on yeast: time course

Annotation:
CBC2, Cbc2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7937_at (ID_REF), GDS3332, 855925 (Gene ID), YPL178W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

SUI2 - Wine fermentation effect on yeast: time course

Annotation:
SUI2, translation initiation factor eIF2 subunit alpha
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11029_at (ID_REF), GDS3332, 853463 (Gene ID), YJR007W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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