U.S. flag

An official website of the United States government

Format
Items per page
Sort by

Send to:

Choose Destination

Links from GEO Profiles

Items: 18

1.
Value/Rank Plot

YGR126W - Wine fermentation effect on yeast: time course

Annotation:
YGR126W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4871_at (ID_REF), GDS3332, 853027 (Gene ID), YGR126W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

RED1 - Wine fermentation effect on yeast: time course

Annotation:
RED1, Red1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10067_at (ID_REF), GDS3332, 850968 (Gene ID), YLR263W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7054_i_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001134 between 592971 and 593117 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9489_at (ID_REF), GDS3332, YMR135W-A (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

YHR007C-A - Wine fermentation effect on yeast: time course

Annotation:
YHR007C-A, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4296_at (ID_REF), GDS3332, 1466526 (Gene ID), non-annotated SAGE orf Found reverse in NC_001140 between 122543 and 122758 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3050_at (ID_REF), GDS3332, Found forward in NC_001142 between 216197 and 217196 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4646_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001139 between 619977 and 620162 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

ESC1 - Wine fermentation effect on yeast: time course

Annotation:
ESC1, Esc1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 2764_s_at (ID_REF), GDS3332, 855259 (Gene ID), Found forward in NC_001145 between 709078 and 710077 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5469_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001137 between 84901 and 85035 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

ZNF1 - Wine fermentation effect on yeast: time course

Annotation:
ZNF1, DNA-binding domain containing protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5428_at (ID_REF), GDS3332, 850492 (Gene ID), YFL052W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

YJL027C - Wine fermentation effect on yeast: time course

Annotation:
YJL027C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11040_at (ID_REF), GDS3332, 853426 (Gene ID), YJL027C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

RIF2 - Wine fermentation effect on yeast: time course

Annotation:
RIF2, Rif2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9857_at (ID_REF), GDS3332, 851174 (Gene ID), YLR453C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

YOR192C-C - Wine fermentation effect on yeast: time course

Annotation:
YOR192C-C, hypothetical protein (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3859_i_at (ID_REF), GDS3332, 850339 (Gene ID), 850340 (Gene ID), 850547 (Gene ID), 850548 (Gene ID), 851098 (Gene ID), 851127 (Gene ID), 851128 (Gene ID), 851599 (Gene ID), 851600 (Gene ID), 851792 (Gene ID), 851793 (Gene ID), 851850 (Gene ID), 851851 (Gene ID), 852174 (Gene ID), 852175 (Gene ID), 852280 (Gene ID), 852299 (Gene ID), 852913 (Gene ID), 853066 (Gene ID), 853067 (Gene ID), 853486 (Gene ID), 854365 (Gene ID), 854366 (Gene ID), 854522 (Gene ID), 854523 (Gene ID), 855062 (Gene ID), 855433 (Gene ID), 855434 (Gene ID), 856881 (Gene ID), 1466485 (Gene ID), YJLCDELTA4 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4653_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001139 between 708217 and 708372 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4139_at (ID_REF), GDS3332, YIL032C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5229_at (ID_REF), GDS3332, YGL239C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

ECM27 - Wine fermentation effect on yeast: time course

Annotation:
ECM27, Ecm27p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10899_at (ID_REF), GDS3332, 853570 (Gene ID), YJR106W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

HXT11 - Wine fermentation effect on yeast: time course

Annotation:
HXT11, hexose transporter HXT11 (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4282_f_at (ID_REF), GDS3332, 853236 (Gene ID), 854009 (Gene ID), YIL171W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Profile data

Download profile data help

Find related data

Recent activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...
Support Center