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Links from GEO Profiles

Items: 1 to 20 of 59

1.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3997_at (ID_REF), GDS3332, Found reverse in NC_001224 between 13748 and 14122 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5140_at (ID_REF), GDS3332, YGL149W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4642_i_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001139 between 401513 and 401656 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3466_i_at (ID_REF), GDS3332, YCRWDELTA13 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

YIR021W-A - Wine fermentation effect on yeast: time course

Annotation:
YIR021W-A, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4055_at (ID_REF), GDS3332, 1466495 (Gene ID), non-annotated SAGE orf Found forward in NC_001141 between 398511 and 398723 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3296_at (ID_REF), GDS3332, YFRWDELTA10 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

SCEI - Wine fermentation effect on yeast: time course

Annotation:
SCEI, intron-encoded endonuclease I-SceI
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3981_at (ID_REF), GDS3332, 854590 (Gene ID), Found forward in NC_001224 between 61193 and 61729 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4567_at (ID_REF), GDS3332, YHL041W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4557_at (ID_REF), GDS3332, YHL005C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

BUB1 - Wine fermentation effect on yeast: time course

Annotation:
BUB1, protein kinase BUB1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4798_at (ID_REF), GDS3332, 853100 (Gene ID), YGR188C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4905_g_at (ID_REF), GDS3332, YGR114C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4689_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001139 between 324866 and 325024 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3597_at (ID_REF), GDS3332, YOLCDELTA8 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

GEX2 - Wine fermentation effect on yeast: time course

Annotation:
GEX2, glutathione exchanger
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3831_s_at (ID_REF), GDS3332, 853981 (Gene ID), YKR106W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

AGP3 - Wine fermentation effect on yeast: time course

Annotation:
AGP3, Agp3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5425_at (ID_REF), GDS3332, 850489 (Gene ID), YFL055W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

ECM12 - Wine fermentation effect on yeast: time course

Annotation:
ECM12, Ecm12p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4495_at (ID_REF), GDS3332, 856416 (Gene ID), YHR021W-A (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4906_at (ID_REF), GDS3332, YGR115C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4704_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001139 between 736379 and 736513 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3982_at (ID_REF), GDS3332, KANMX4 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4277_i_at (ID_REF), GDS3332, CEN8 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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